This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More
Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers... Read More
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
A traditional barrel fermented white wine from Rioja, produced with a blend of the most important indigenous white varieties of the region. The wine is composed practically of all Viura and Malvasía, but there is a tiny... Read More