One of Chavignol's most historic vineyards, Clos de Beaujeu is the source of some of Boulay's deepest, most structured wines. Bursting with salty minerality and bitter citrus, this wine is serious, but also seriously pleasurable.... Read More
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More
This is a refreshing, clean bright style of Gewurztraminre with a nice balance of spice, minerality and orchard fruit. Pair with roasted vegetables or spicy Thai cuisine.
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
A complex nose immediately sets this wine apart. Notes of floral honey and lavender froma small selection of noble rot is layered with aromas of lime zest, navel orange, tart cherries, fresh plums and roasted fennel.
Attractive aromas of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.
This South African Cabernet Sauvignon impresses with its balance and intensity of flavor. Notes of dark berry fruit have some smoky earthiness on the nose. Full bodied with a smoky element to the cassis fruit flavors that are... Read More
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which reminds me of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather.... Read More
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More
Derived from all six clones growing in our estate vineyard, the 2022 Select offers a labyrinth of complex red fruit notes, Asian spices, dried cherries and cassis.
This dark, amber, coffee-scented Madeira will bring a smile to your face after a meal. With tangy dark fruits and plenty of woodsy character, it shows all the caramel complexity we like in these special fortified wines.... Read More
The Broadbent 10 Years Old Boal Madeira is a satisfying fortified wine exhibiting flavors of caramel, toasted nuts, and toffee. This wine should pair well with aged hard cheeses.
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This is not your typical California cabernet sauvignon. It’s made by Broc Cellars, one of my favorite California producers, in collaboration with Selection Massale, an importer and distributor that specializes in natural... Read More
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
The Brunori Barco is made from 100% Montepulciano fermented in stainless steel tanks and aged in a mix of concrete and oak casks for 6 months. The wine has a gorgeous balance of red fruit, earth and spice flavors framed by ample,... Read More
Old Hill Ranch is a historic California Grand Cru if ever there was one. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend ends up being about 65%... Read More