This pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit.
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
Not too sweet and not like any other Rosé. This refreshing and delicate pink wine offers crisp, dry, and perfectly fresh hints of raspberries, wild strawberries, and grapefruit zest. Serve chilled and chill.
Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.
A blend of 60% Grenache, 10% Cinsault, 30% Syrah, this is a delicate rose with a gorgeous soft pink hue. Dry and elegant, there are notes of strawberries, flowers, and citrus peel. Medium-weight and effortless on the palate, enjoy... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
The singular Tavel AOP stands out not just for its production of bright red rosé but also because it happens to be the only appellation in France from which blanc and rouge are excluded. For winemakers Guillaume and Céline... Read More
This structured and serious rosé is definitely not to be taken lightly. Notes of savory blood orange, gamey cherries, and tart citrus dominate the wine’s clean and full-bodied palate. Dense and delicious, this rosé... Read More
This wine comes from the Piccolis, who have owned vineyards in these parts for more than four centuries. The family’s experience and the underrated excellence of this terroir of glacial moraine—south of the lake and... Read More
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
The winery takes its name from an important family from their area who was of Austrian heritage but who lived in Abruzzo for centuries. The last member of the family was Diego de Sterlich, who was a famous race car driver and... Read More
The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. This dry, fresh wine has notes of watermelon, strawberry, and tart cherry. Great... Read More