A light and refreshing dry cider, made like a traditional sparkling wine and containing notes of citrus, green apple, quartz and subtle saline notes (suggests coastal proximity). Good with creamy cheeses, savory crepes, roast... Read More
This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More
A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In order for Euskal Sagardoa to be distinguished by its designation... Read More
The name is taken from the ancient Slavic God of goodness, peace and well-being, since the cidery held off on adding any pasteurization, crazy sulfurization, or addition of yeast to this cider. It was created by combining red... Read More