Refreshing bubbles from one of the pioneers of organic farming in Penedès. Albet i Noya was founded in 1978 and built on the foundation of organic workmanship, but the family's experience goes back five generations... Read More
Slovenian Pet Nat, made in the traditional ancient style of finishing its first ferment in the bottle. Made from Muscat it at first shows true grapey, floral Muscat form, promising sweetness on the palate that doesn't materialise... Read More
Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.
This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More
France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More