The 2017 Merlot is a solid effort, offering pretty notes of black cherries, black tea, leafy herbs, and chocolate. Medium-bodied, with nicely integrated acidity and light tannins, it's well-made, balanced, and already delicious.... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke... Read More
A distinctive and noble Provençal red wine that calls to mind properly aged Bordeaux. Simone Rouge is largely based on Grenache and Mourvedre but is spiced up with Cinsault & Syrah as well as the rare indigenous varieties... Read More
With a deep respect for nature and a commitment to sustainable viticulture, Clai has gained recognition as one of Croatia's most respected wineries. Their focus on organic farming and minimal intervention winemaking results... Read More
Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs. Coffee. 85% montepulciano and 15% aglianico. Drink now.
From clay-rich soils with a high granite content, Carbone is made from 70 year old Cabernet Franc vines. The fruit is destemmed, with the goal of showing off purity of fruit rather than extraction or dense tannins. Supple, lush... Read More
Clos Saint Denis is located in the celebrated village of Morey, in the heart of the Côte de Nuits. A wide range of aromas drift from the glass: floral, fruity, spicy and mineral. Floral and mineral flavors develop further... Read More
As readers will know, the 2017 Chambolle-Musigny 1er Cru consists entirely of declassified young vine Musigny, and the wine naturally bears a certain resemblance to its big brother, unfurling in the glass with aromas of ripe cherries,... Read More
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning... Read More
The Fossacolle 2017 Brunello di Montalcino is a solid and silky wine that manages and captures the heat and concentration of the vintage. The wine opens to some ripeness, with hints of dark cherry and baked strawberry, but these... Read More
Opaque dark ruby. Black currant and boysenberry aromas, with dark chocolate truffle, cocoa powder, Worcestershire sauce, cremini mushrooms and forest floor adding to the complexity. The oak adds the ideal amount of complexity... Read More
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
Graziano Pra produces wines from 30 hectares across Veneto’s most sought-after winemaking sites; his vines are found on rolling hills, receiving optimal sunlight and concentration. ‘Morandina’ is a traditional... Read More
The flagship wine consists of 100% Sangiovese aged in French oak barrels.
Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months.... Read More
The domaine’s outstanding “Cuvée Prestige” comes from three steep hillside parcels of Cabernet Franc planted in clay-limestone: Beauvais, Brunetières, and Bézards. Alcoholic fermentation... Read More
Located in the southern reaches of the Montalcino zone, near Sant’Angelo in Colle, Lisini is one of the last in the area to harvest. The wines are full-figured, sumptuous and densely packed yet remain wondrously light on... Read More
The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and... Read More
Amazing wine takes time. From Round Mountain Vineyard OVIS has produced this rich, wonderfully aromatic, and mouthfilling wine. It took three years to find the best block of Cabernet on their Home Ranch and two years aging in... Read More
An under the radar staff favorite! Pied à Terre is an energetic style of Cabernet Sauvignon, displaying aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity... Read More
Kamai is made from the oldest vines of San Martinon, ranging from 60-80 years old. owner/winemaker Lorenzo Piccin thinks in terms of infusion rather than extraction, a necessary approach to bring out elegance of aromatics and... Read More
Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco... Read More