Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
100% Finger Lakes Riesling juice wild fermented on Cabernet Franc skins and aged in old French oak for 18 months. This wine has bright berry characteristics and soft tannins from the Cab Franc skins and citrus notes and a fresh... Read More
A blend of Shiraz [60%] from our family’s Adelaide Hills vineyard and Aglianico [40%] from a Limestone Coast vineyard that Seb’s dad, Geoff, also planted. The Shiraz was ripe and rich, while the Aglianico was picked... Read More