This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
Sourced from a single vineyard near Seneca Lake, this bright and refreshing Cabernet Franc offers notes of dark red berries, savory green herbs, dark cocoa and baking spice backed by smooth tannins, and a food-friendly finish.... Read More
The Seneca Lake Chardonnay shows aromas of honeydew melon, lemon peel, and pear fruit which is accented by notes of white flowers and crushed stones. The oak is deftly integrated on a medium-bodied palate that balances bright... Read More
Pale straw colored, translucent, and lightly fizzy with CO2 (like Vinho Verde). The clean orchard fruit aromas combine with citrus and salinity to almost evoke summer’s best margarita. The flavors are bright, fun, and easy,... Read More