Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More
This structured and serious rosé is definitely not to be taken lightly. Notes of savory blood orange, gamey cherries, and tart citrus dominate the wine’s clean and full-bodied palate. Dense and delicious, this rosé... Read More
A distinctive and noble Provençal red wine that calls to mind properly aged Bordeaux. Simone Rouge is largely based on Grenache and Mourvedre but is spiced up with Cinsault & Syrah as well as the rare indigenous varieties... Read More
The Bandols from Domaine Tempier have a great following. Rarely do we ever see a wine from Provence sought out with such affection. One of the great Bandols to age.
Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.
This gorgeous rosé is made by two of Burgundy's greatest names: Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti. Over the years, they have transformed... Read More
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence.... Read More