Lombardy

'Cavariola' is the Bruno Verdi greatest cru, from a vineyard on a west-facing slope with well-drained sandy clay soil. A blend of Croatina, Barbera, Uva Rara, and Ughetta di Canneto, the wine is simultaneously bright,... Read More

Carpano is a legendary vermouth producer from Italy that some credit with coining the term vermuth. The quality of their vermouth is unquestioned. The Bianco wasn't available in the USA for many years, but now that it is,... Read More

This extended lees aged (55 months!), vintage Franciacorta is simply stunning. It possesses the enveloping, rich and toasty flavors that usually only found in $100+ Champagne. Look for flavors of lemon, brioche and toasted almonds.... Read More

The focused nose of this white wine opens with a mix of orchard, stone and citrus-fruit aromas that all meld seamlessly and then give way to mineral and savory aromas, fresh flowers and wild herbs. Mouth watering and structured,... Read More

One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry,... Read More

The Vittone liqueur is an Italian amaro bitters liqueur fist produced in 1842. They claim it uses over 40 herbs and spices in the closely guarded recipe and is the oldest amaro in the world. The Vittone Menta Fernet is infused... Read More