Emilia-Romagna

This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More

This is a delicious aperitif that also pairs with charcuterie, fruit tarts, strawberries and roasted nuts. A semi-sweet, slightly sparkling wine that is pleasant and delicate, with a ruby red color and hints of violet and cherry.... Read More

The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More

This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.

From a historic 15th-century estate near Bertinoro, this single-vineyard Sangiovese shows the richer style typical of Romagna. The wine combines dried cherry and spiced berry flavors with subtle earthy notes and velvety tannins.... Read More

This lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth is a charming complement to all your favorite foods such as Indian, Spanish, Chinese, or even burgers. Sweet but well-balanced.... Read More