This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More
Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More
Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More
An extraordinary new entry. From vines selected by Luigi and his father Lorenzo and produced through massal selection from the best plants of the Cru Bricco Fiasco. Released for the first time ever in 2020. Cerretta vineyard has... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More
Some of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect... Read More
Rossana is a 100% Dolcetto wine coming from a vineyard on the outskirts of Alba, an area historically recognized as one of the best areas for this beloved grape. This unoaked red shows lifted notes of cherries, sweet spices and... Read More
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More
Cocchi Americano, represents the link between wine and liqueurs being a wine plus a small quantity of alcohol bittered by the infusion of precious herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona,... Read More
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More
An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More
Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More
An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More
The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused, premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow, cold maceration is used... Read More
This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More
Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More
This is a DeLiCiOuS bubbly rose Moscato. The color comes from a blend of another native Piedmontese dessert grape called Brachetto. It is a perfect combination of all things Holy and Cow.