The Brunori Barco is made from 100% Montepulciano fermented in stainless steel tanks and aged in a mix of concrete and oak casks for 6 months. The wine has a gorgeous balance of red fruit, earth and spice flavors framed by ample,... Read More
In the glass Collestefano 2022 reveals a deep note of cedar, both on the nose and in the mouth, surrounded by a hint of almond, its usual and seductive exuberance and a citrusy and almondy touch on the finish, with a richer body... Read More
This dry white from the relatively unknown Marche region of Italy offers pleasing tropical fruit that is contrasted nicely by a crisp, herbal finish. It’s light enough to pair with salads, but substantial enough to accompany... Read More
Made from chemical-free, organic-farmed, native Italian grapes including the inspirational Sangiovese, harvested by Conti degli Azzoni, a sustainability-focused winery in the Marche. Bone-dry yet fruity, it boasts flavors of ripe... Read More
Here is an archetypal boxed wine: juicy, simple and fresh, made for drinking, not thinking. It comes from Italy, from a winery based in Le Marche... Those who care only about how it tastes will enjoy it. - Eric Asimov of the NY... Read More
With only 60 acres of organic vineyards, olive groves, wheat fields, orchards, and forests, Tenuta La Riserva farms small and traditionally in the province of Ascoli Piceno near the Adriatic coast. Their Rosso Piceno is a luscious,... Read More