With the goal of making French inspired wines on the very particular Albariza soils that proliferate in the area, Rocio Aspera and Alenjandro Navraez have made something really special. These powdery white soils are chalky and... Read More
Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results. Caberrubia is a blend of La Barajuela fino vintages, reviving the 19th century tradition of “Selección de... Read More
Lauren’s amphora-aged wine is a blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora. Sulfur is used... Read More
This rare wine comes from the Cádiz region of Andalusia in southern Spain, an area more renowned for its sherries than its table wines. It is made entirely with the tintilla grape, better known in Rioja as graciano. It’s... Read More