Barbara Öhlzelt makes exciting, fresh, zippy wines in the Kamptal region of northeastern Austria. This grüner veltliner comes from vineyards in Barbara’s hometown of Zöbing and is aged in acacia casks. Bright... Read More
Blume Marillen—”blossom of the apricot”—captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen”... Read More
A new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. Vines range from... Read More
This Austrian Blaufrankisch is an experimental project made by two friends who “rescued” a forgotten vineyard in the Burgenland that had fallen on hard times. Made with zero added sulfur, this is juicy, with a dry... Read More
Naked and unadorned, this is a natural biodynamic white blend that hides nothing. Chardonnay, Pinot Blanc, Pinot Gris, Grüner Veltliner, and Welschriesling are sourced from vineyards on both sides of Burgenland’s Lake... Read More
Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More
This is a savory rosé that will hang with a cheese plate, a picnic, or a cozy holiday meal. It's that diverse. The nose is somewhat muted with some peppery notes. It’s on the palate that the wine comes alive with... Read More
1643 Alpine Gin was distilled at a 400-year-old farm distillery in Southern Austria which has been in the same family for 13 generations. Made with fresh juniper and hand-peeled citrus, both local to the region, this gin is soft,... Read More
The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More
A lightly sparkling naturally produced Pinot Noir from Burgenland, Austria. This dry pink bubbly shows loads of floral character, red strawberries and vibrant freshness. Great food wine too! Pair with sticky BBQ or spicy Chinese... Read More
Gruner Veltliner with complexity under $20? Meinklang's Gruner has it in spades and shatters all expectations for white wine at this price point. This zesty, dry white manages to be simultaneously apple-y, pepper-y and also... Read More
Meinklang's Roter Mulatschak is made from Blaufrankisch, Zweigelt, and St. Laurent and offers notes of red berries, peppery spice, and a touch of earthiness. On the palate, the wine is medium-bodied with lively acidity and... Read More
An aromatic and extoic orange wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Gewurztraminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless... Read More
Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. A wonderful introduction to Roland's elegant take on Blaufrankisch... Read More
Fine gourmet chocolate ingredients are used to create a wonderfully syrupy, well-rounded cream liqueur. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.... Read More
Walnut liqueur is known in Austria and Germany as Nüsse or Nüssenschnaps, in France as Noix, and in Italy as Nocino. Residents of Alpine regions traditionally drink walnut liqueurs during Christmastime. The spice and... Read More
Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the... Read More
Allspice gets its name because of its complex flavors of clove, cinnamon, nutmeg, and pepper all wrapped up into one berry. This wonderful liqueur is no different. It truly captures all of those complex flavors and is a must for... Read More
Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer... Read More
Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. The young full cones are still fresh and sweet, giving a smooth layer... Read More