This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More
The original Dubonnet, the rouge liqueur of wine, herbs and quinine, produced in France and at Heaven Hill in the US, and reportedly a favorite tipple of the late Queen Mother of the United Kingdom. This apertif has cherry, mint... Read More
This cuvee of Gioventu comes from a vineyard above the village of Panzano in Chianti at 400 to 550 metres. Not quite as straightforward as the red cherry and plum nose first suggests, this wine eventually reveals black pepper,... Read More
100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. This wine is... Read More