Possibly the best value in sparkling that we sell right now. Electric and citrusy, with the earthy depth of the Auxerrois grape coming through on the palate, and firm limestone-y minerality on the finish.
Biodynamic, skin-contact, no-sulfur Pinot Gris. Orange wine that pours a deep bronze-pink. A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit... Read More
Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031.
The 2022 Sonoma Valley Sauvignon Blanc is sourced from a trio of vineyards that shows off several different sub-areas of the greater Sonoma Valley appellation. The backbone of the wine comes from the stony, north-facing slopes... Read More
Shebang! Red Fourteenth Cuvee is a true red wine gem from one of the best wineries in Sonoma, Bedrock Wine Company. This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking... Read More
This bold red comes to us from the godfather of Pinotage, Abrie Beeslar. Made from 20-year-old, unirrigated bushvines in the Swartland, this is the wine that will make you a believer in Pinotage. Loaded with dense brambly fruit,... Read More
This wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries... Read More
The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More
This is a well-made red, blended with 13% Merlot as well as small percentages of Malbec, Petit Verdot and Cabernet Franc. Thick and concentrated, it develops in the glass to show a nice refinement of woody oak, dried herb, cedar... Read More
You might not recognize some of the words that make up this wine’s name, but let me explain why I think it’s something you’d love to drink. First, Etna Rossos are red wines made on the slopes of the still wildly... Read More
Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
This microscopic 0.15 hectare plot, Mailly, which Bereche acquired in 2012, is their first Grand Cru vineyard. As with all Bérêche Champagnes, there is no malolactic fermentation. This wine was a scarcely 2,000 bottle... Read More
A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More
The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
There is a perfect balance in this wine aged in barrels for 16 months. This wine expresses the strength of the Côte de Lechet, and its wines' incredible ageing potentional. The nose combines the elegance of flowers with... Read More