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This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

Taking a cue from an established technique in Scotch production, this small batch bourbon rests for three to six months in port casks prior to release. The cask finishing process lends a pleasant undercurrent of red fruit to the... Read More

A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel's share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels,... Read More

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More

Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew
melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.

A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish. Drink now.

Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches... Read More

Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More

This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More

Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More

The Abbey-Harris vineyard is a minuscule two-acre site in Anderson Valley that is perched 1,100 feet above sea level, and it shows two faces in the soil department: one part of the vineyard is rooted in pale sand and pink quartz... Read More

This beautiful Lemberger (Blaufrankisch) rosé has concentrated aromas and flavors of cherry, cranberry, red currant and watermelon. A really lovely balance between these dry fruit notes and acidity. We had customers begging... Read More

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More

António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

This soft textured and slightly effervescent rosado shows lots of juicy red berry and citrus fruit flavors. Dry and light bodied, with a whisper of sea salt on the finish.

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More

Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More

A Chardonnay for wine lovers! Elegant yet rich, this Chardonnay is why we think this grape is a wonderful part of the regional tableau. Flavor ripeness can be attained and built with lees in large format French Oak puncheons without... Read More

Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More

Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More