Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice... Read More
A sleek red, with juniper, sage, eucalyptus, iron and earth aromas and flavors highlighted by cherry and strawberry. Packs a vibrant, firm structure that keeps this delineated on the long, detailed finish.
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More
Contrary to popular belief, it is indeed possible to locate small, artisan winemakers in Bordeaux's left bank. Our import partner Rosenthal Wine Merchant discovered this property only recently and we are glad they did! Chateau... Read More
This structured, dense wine is packed with as much tannins as fruit at this stage. Balance is coming and this ripe wine, with its solid, dark texture and black-plum fruits, holds good promise.
Holding true to its reverent style as a rich and supple, Right-Bank influenced blend, 2018 Caravan entices with decadent flavors of plum, fig jam, blackberry compote, and chocolate ganache on a silky, sleek frame. Notes of spiced... Read More
In the Bierzo appellation, perched in the Northwest corner of Spain, ancient Mencía vineyards emerge from the steepest of hillsides. Deep cherry and blackcurrant aromas are complicated by iron, smoked meat, and violet.... Read More
The 2017 Felsina Chianti Classico Riserva Rancia is ruby red in appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes.... Read More
This wine, feral and exciting, issues from an old vines parcel on the flats in Cornas. The soil is sand and clay overlain with large “galet” stones. Made from pure Syrah planted in the 1870s, during phylloxera's... Read More
This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was... Read More
The 2018 Pinot Noir Russian River Valley has a medium ruby color and aromas of cranberries, pomegranate and burnt orange peel with wafts of woodsmoke and dusty earth. Medium-bodied, soft and silty, it has a concentrated core of... Read More
The Niederberg Helden Riesling Auslese Goldkapsel is exceptionally fruit-forward and velvety with an immensely silky texture. Due to its vital fruit acidity, this wine is wonderfully fresh and lively on the palate. Hints of nectarine... Read More
Certified organic from rocky, alluvial soils. Almost two years in neutral oak barrels allowed for slow aging and helped mellow the wine's tannins while retaining the singularity of the terroir. The wine is both rich and intense... Read More
St. Innocent’s founder and winemaker, Mark Vlossak, considers the Shea Vineyard to be his estate’s equivalent of a grand cru site in Burgundy. Located in the Yamhill-Carlton District of Oregon’s Willamette Valley,... Read More
A new wine in this range, the 2018 Sparkling Heron Lake Vineyard is 68% Chardonnay and 32% Pinot Noir from a site in Wild Horse Valley. Bright and aromatic, with terrific drive, the 2018 is wonderfully complete right out of the... Read More
The 2018 Cabernet is 100% estate Cabernet blended from the east and west facing hillsides. It is representative of the estates' diversity, terroir and history. Hand harvested, sorted and aged for 22 months in 35% new French... Read More