Made from a single plot situated on an upper terrace of the Ebro river in Baños de Ebro, with sandy soil origin and gravel and a very chalky subsoil, it was not typical to plant vineyards in this type of land (hence our... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More
Biodynamic, skin-contact, no-sulfur Pinot Gris. Orange wine that pours a deep bronze-pink. A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit... Read More
Everybody come quick and get the camera ready, rub your eyes before confirming what you see…a California Zinfandel that clocks in at 13.5% ABV. Anybody can pick fruit early, but the slight-of-hand is the fact that the fruit... Read More
This wine is hand-crafted from select Chardonnay vineyards throughout the Russian River Valley growing region. It's balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.... Read More
Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
Appealing, direct aromas of blueberry, plum, green pepper and cumin lead to plump, accessible blue-fruit flavors. Soft tannins back it all up. It brings a whole lot of undeniable appeal, made in a forward, accessible style.... Read More
This perfumed and expressive white wine pairs perfectly with baked fish or pesto pastas. Gorgeously fresh, with flavors of peaches, pineapple, melon and white flowers.
A wildly complex white wine that's not for the faint at heart. Understand well that this delicious, dry wine is anything but ordinary. Tangy with roasted hazelnuts, citrus rind and mineral abound. Drink lightly chilled. Comes... Read More
The Domaine des Sables Verts is located in Varrains, in the heart of the Saumur Champigny appellation in the Loire Valley. Part of the vines are grown on “green sand” soils ; sands deposited in the secondary era, more... Read More
100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
Domaine Morey-Coffinet Bourgogne Rouge comes from the village of Chassagne, both Santenay and Puligny sides. One of the parcels has very deep and compact clay soil while the other near Puligny has finer, 20% limestone soil. The... Read More
This aromatic white Burgundy soars out of the glass, with aromas of citrus blossom, stone fruit and ginger. The wine is juicy with plenty of concentration yet is wrapped tightly by a chiseled, mineral finish that goes on and on.... Read More
Like many winemakers of the new generation of Beaujolais, Raphael Saint-Cyr is upgrading his domaine on every level, from farming organically to expanding the export of his wine. His Pet Nat Rosé is totally savory, thirst-quenching... Read More
This dry-style Riesling is named after the wife of Willy Frank, second generation owner of the estate. An expressive nose of lime, white blossoms and slate gives it an intense, focused start. The palate is persistent in acidity... Read More
The Saperavi grape is an ancient grape variety native to Georgia (country) Saperavi is one of the few red grapes that has colored flesh with very dark skins, producing deeply colored wine. That is why its name means “paint,... Read More
This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity... Read More
One third whole cluster and aged 10 months on the lees, this Burgundian-style Pinot offers high, bright notes of raspberry and bass notes of leaf cover and humus. It’s tightly structured, so try decanting it.