The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke... Read More
With a deep respect for nature and a commitment to sustainable viticulture, Clai has gained recognition as one of Croatia's most respected wineries. Their focus on organic farming and minimal intervention winemaking results... Read More
From clay-rich soils with a high granite content, Carbone is made from 70 year old Cabernet Franc vines. The fruit is destemmed, with the goal of showing off purity of fruit rather than extraction or dense tannins. Supple, lush... Read More
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning... Read More
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
The 2017 Chardonnay Yamhill-Carlton has a wonderfully open, inviting nose of honey-drizzled hazelnuts, apple pie, clotted cream, baked peaches, allspice and crushed stone. The medium-bodied palate is creamy textured and savory... Read More
An under the radar staff favorite! Pied à Terre is an energetic style of Cabernet Sauvignon, displaying aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity... Read More
The 2017 Racines Sta. Rita Hills Pinot Noir was aged in 20% new French oak for 18 months, and around a third whole cluster fermentation was used. The savoury nose shows notes of candlewax, bubblegum and dried flowers. The palate... Read More
Kamai is made from the oldest vines of San Martinon, ranging from 60-80 years old. owner/winemaker Lorenzo Piccin thinks in terms of infusion rather than extraction, a necessary approach to bring out elegance of aromatics and... Read More
Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco... Read More
There is no wine like this in the appellation. Made by a cooperative winery with access to fruit from across all the villages of Barolo, the Arnaldo Rivera 2017 Barolo Undicicomuni (eleven villages) is an ambitious blend of... Read More