This latest release from Britt Nichols is packed with cassis, cigar box, wild sage, and a hint of espresso that absolutely glides along the palate. This expression from the Alexander Valley delivers the AVA’s renowned richness... Read More
This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More
Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More
Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More
The 2018 Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm and inviting nose, reminiscent of a summer day in Napa, conjures up notes of grilled meats and Herbs... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031.
This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will... Read More
The two vintages composing the NV13 Cain Cuvée, 2013 and 2012, are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013... Read More
Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberry, fleshy melon and white peach, with a refreshing minerality invigorating the wine’s... Read More
Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint, and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich, and concentrated it has a solid frame of lovely,... Read More
The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke... Read More
This wine is hand-crafted from select Chardonnay vineyards throughout the Russian River Valley growing region. It's balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice.... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More
Day is the Zinfandel project of Ehren Jordan, the winemaker behind such amazing labels as Turley, Neyers, and Failla. When he purchased a St. Helena property back in 2004, he knew he wanted to plant grapes on the hillside. After... Read More
Medium ruby-purple in color, it features pure blueberry and boysenberry aromas and accents of tar, violet, garrigue and green olive. Medium-bodied, chalky and fresh, the palate boasts crunchy fruits with peppery, spicy accents... Read More
This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity... Read More