Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
The winery takes its name from an important family from their area who was of Austrian heritage but who lived in Abruzzo for centuries. The last member of the family was Diego de Sterlich, who was a famous race car driver and... Read More
This is a savory rosé that will hang with a cheese plate, a picnic, or a cozy holiday meal. It's that diverse. The nose is somewhat muted with some peppery notes. It’s on the palate that the wine comes alive with... Read More
Dry, high in acid and extremely refreshing, this pale pink rosado is a highly sought after release from the arid and windy island of Lanzarote. The little wine that was produced from these low yielding vines is stunning and prized... Read More
Made from chemical-free, organic-farmed, native Italian grapes including the inspirational Sangiovese, harvested by Conti degli Azzoni, a sustainability-focused winery in the Marche. Bone-dry yet fruity, it boasts flavors of ripe... Read More
This warm weather classic has arrived! The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very... Read More