This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More
This latest release from Britt Nichols is packed with cassis, cigar box, wild sage, and a hint of espresso that absolutely glides along the palate. This expression from the Alexander Valley delivers the AVA’s renowned richness... Read More
This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More
Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on... Read More
António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More
The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing... Read More
The best red wines from Irouléguy, in southwest France, are often described as tasting the way Bordeaux used to be. In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
The 2018 Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm and inviting nose, reminiscent of a summer day in Napa, conjures up notes of grilled meats and Herbs... Read More
Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More
Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031.
Everybody come quick and get the camera ready, rub your eyes before confirming what you see…a California Zinfandel that clocks in at 13.5% ABV. Anybody can pick fruit early, but the slight-of-hand is the fact that the fruit... Read More
A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More
Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More
This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More
Derived from all six clones growing in our estate vineyard, the 2022 Select offers a labyrinth of complex red fruit notes, Asian spices, dried cherries and cassis.
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
Aged entirely in stainless steel rather than barrel, this is meant for young drinking, and offers a direct study of Nebbiolo, a window to the sunny Alba vineyard where the vines for this wine were planted in 1975. Medium-bodied,... Read More
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will... Read More