In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More
Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
Like most of Bibi Graetz wines, the name is very evocative: Casa-Matta means Crazy-House. Casamatta Bianco is a wine coming from Argentario, in the south Tuscan coast that is aged in stainless steel. A fresh, crunchy white blend... Read More
The 2013 Candialle Ciclope is a unique blend of Merlot, Sangiovese, and Petit Verdot sourced from vineyards planted on clay and schist soils. In the glass, this has nice density: it’s ripe and rich with some spice and tar... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More
Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More
The 2018 Rosso Montecucco Riserva is deep and savory in the glass; sage underbrush notes complement a mix of black cherry and plum. This fleshes across the palate with a pleasing mix of silky textures and ripe red fruits. Savory... Read More
This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More
Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through... Read More
Named after a charming valley in the heart of Chianti Classico, Lamole di Lamole is a perennial favorite made from primarily Sangiovese, with small portions of Cabernet Sauvignon and Merlot to fill out the palate. Texturally rich,... Read More
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More
This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More
A Tuscan classic! Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle... Read More
This cuvee of Gioventu comes from a vineyard above the village of Panzano in Chianti at 400 to 550 metres. Not quite as straightforward as the red cherry and plum nose first suggests, this wine eventually reveals black pepper,... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
The Pievesciata cuvee is a Cabernet Sauvignon-based blend that also incorporates Cabernet Franc and Sangiovese into the blend. Lush on the palate without being heavy, this wine has aromas of dark berry fruits like cassis with... Read More
The Ciuccarello from Poderi Arcangelo is a blend of 80% Ciliegiolo and 20% Sangiovese from sandy soils at an altitude of 300 meters. Bright ruby red in color, with aromas of cherry, red currant and flowers. The palate shows flavors... Read More
This wine is an organic blend of 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon. Fantastic value from the famous Poggio al Sole winery in Tuscany — a Super Tuscan that’s structured but still approachable. Bursting... Read More
Ruby red with violet hues. Intense and intriguing notes of ripe cherries, plums, and blackberries give way to hints of sweet tobacco, mint, and spices. Rich with silky tannins, red berries, and a long finish of vanilla. The mouthfeel... Read More
rico Rosso is based on a blend of Sangiovese and small amounts of the indigenous grapes Canialolo, Ciliegiolo, and Colorino. This is the perfect balance of crisp tart cherry and the wonderful herb notes found in great Tuscan red... Read More