Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot... Read More
The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This... Read More
Delicious red fruit with milk chocolate and light spice. Couldn't be any more Grenache-y in flavour! Surprisingly dainty for such a full wine - shows the relative advantage of Gigondas against Châteauneuf, perhaps. Virtually... Read More
Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long... Read More
This inaugural vintage of Gentry Cabernet Sauvignon is made by Thomas Rivers Brown—one of the most sought after and highly acclaimed winemakers in Napa Valley. Sourced from three distinct vineyards on Howell Mountain, this... Read More
This is one of the most fascinating and delicious reds we’ve tasted all year. Its very pure flavors are a wild kaleidoscope of everything from kirsch to cocoa to cardamon and vanilla. The velvety texture is wrapped around... Read More
After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique... Read More
100% Cabernet Sauvignon from Rutherford with grapes sourced by consulting winemaker Ray Coursen of Elyse Winery off a distinct plot of land on the valley floor. Layered and restrained in style, with vivid flavors of cedar, roasted... Read More
The colour is a ruby red tending to Garnet. The nose hints of oranges, raspberries and blackberries. In the mouth has a nice structure, with good acidity and long tannins. Ideal with pasta dishes like risotto with truffle.... Read More
This wine from famed winemaker Heidi Barrett is deeply pigmented with a ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French... Read More
Warm and inviting, Silver Oak Cellars Alexander Valley Cabernet has notes of red currant, cassis, ripe plum, cardamom and toffee. There's depth and weight on the palate - a harmonious intensity. This wine has a long and beautiful... Read More
Mineral Springs Ranch is a Biodynamic farm and vineyard in the heart of Oregon wine country. The combination of respectful farming, ancient marine soils, and temperate climate result in wines that are layered, nuanced, and captivating... Read More
This has developed nicely, showing a sense of openness with its nutty flavors upfront, until the alluring mix of orchard fruit, peach and lavender take over. It is nicely structured, with elegantly integrated acidity that keeps... Read More