Products between $75 and $100

A formidable and quite royal wine from 55 year old south-facing vines in the cru “Cichin,” the grapes are harvested only when they are tending towards super-ripeness. This sturdy, somber wine is thick in body, deeply... Read More

Vincent and Adrien Renoir organically cultivate a mere 6 hectares of Grand Cru vineyards, in the heart of the Montagne de Reims. “Le Terroir” is a NV cuvee of Grand Cru Verzy fruit that is an evolving blend of Chardonay... Read More

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world.This 9 year old cask strength bottling from Ardmore offers delicate peat and sweet oak notes.

Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More

Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More

The Balvenie Caribbean Cask 14 Year Old is a premium Speyside single malt, finished in rum casks for extraordinary depth. This natural, unfiltered whisky delivers rich vanilla and honey notes with a creamy texture and sweet, peppery... Read More

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were... Read More

This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More

Batuq Bacanora Reserva de la Casa is the highest quality bacanora. After 20 years of planting agave on the family ranch, the Reserva is made from the best, older capon agaves between 10-20 years that are personally selected by... Read More

A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More

These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More

Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More

This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More

60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More

A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons.... Read More

In what is already a broad and boundry breaking portfolio, this unassuming release may in many ways be the most interesting in the Bruichladdich stable. Using barley grown on local Islay farms and harvested in 2011, the spirit... Read More

Distilled, matured and bottled on the island of Islay, Port Charlotte 10 Year is made with 100% Scottish Barley. This heavily peated scotch is balanced with Bruichladdich's signature floral style and features a BBQ smokiness... Read More

We blend our Napa Cab from special spots throughout the region, including Rutherford and Oakville, which impart classic Napa bold fruit intensity, as well as the warmer Calistoga area and the cooler southern reaches of the Suscol... Read More

A ruby red that is at the same time luminous, lively and intense. The bouquet is composed of wild red berry fruit. A gorgeous, aromatic marriage of fruit and spice mark an impressive attack, in a wine that is overall refined and... Read More

The wine is rich and round on the palate, with textural tannins. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this wine, which exhibits... Read More

The 2022 Savigny-lès-Beaune Aux Fournaux is a blend of Village and Premier Cru parcels with the oldest vines planted in 1956 from a selection massale from Tollot-Beaut. It has a perfumed, quite floral bouquet with plenty... Read More