Made from a single plot situated on an upper terrace of the Ebro river in Baños de Ebro, with sandy soil origin and gravel and a very chalky subsoil, it was not typical to plant vineyards in this type of land (hence our... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
Pilar Pla Pechovierto, the current owner of El Maestro Sierra since 1976, is a brave and resolute woman who managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first... Read More
Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera. Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and... Read More
This Oloroso starts out rather dry, then gains complexity as it builds and opens. Amber in color, leaning towards mahogany, it has intense aromas of black walnut, dry treacle, and figs. Serve with a chill before a meal with olives,... Read More
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard... Read More
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo... Read More
The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
This rosé exudes texture and layered flavors that continue to amaze, sip after sip. Fairly full-bodied on the palate, it combines the brightness of passionfruit and grilled peach with the savory mellowness of olive oil... Read More
Luis Perez and his son Willy are re-examining the traditions of Jerez with surprising and delicious results. Caberrubia is a blend of La Barajuela fino vintages, reviving the 19th century tradition of “Selección de... Read More
Ripened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance, with medium structure and good... Read More
La Antigua Clásico Blanco is inspired by the white Rioja winemaking of the 19th and early 20th centuries. Made from heirloom clones of old-vine Viura, Garnacha Blanca and Tempranillo Blanco. Partially aged under flor, La... Read More
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately,... Read More
A dry, rich, complex Amontillado that boasts of dried mixed fruits and coffee tinged hazelnuts. Intense notes of distinct baked pastry and tea, warm sand and roasted nuts are unmissable. Wonderful for all Sherry lovers, with its... Read More
Dry with plenty of dark, toasted notes, balanced by a bright, tangy acidity. Indeed no sharp edges, but no noticeable sweetness either. Dark chocolate, raisins, cigar leaves, espresso, lots of nutty notes (walnuts, hazelnuts),... Read More
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and... Read More