Refreshing bubbles from one of the pioneers of organic farming in Penedès. Albet i Noya was founded in 1978 and built on the foundation of organic workmanship, but the family's experience goes back five generations... Read More
The house red 2020 Tinto showed superbly. It's a blend of Tempranillo from the Obarenes Mountains (Sajazarra and Fonzaleche) with 20% Garnacha from Cárdenas on clay and some 5% white that has 14.2% alcohol but feels... Read More
This pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
Barbadillo’s ‘Trinidad’ bodega is known internally for producing some of the company’s very best Manzanilla. In 2019, in honor of the 500th anniversary of the sailing of the Trinidad (one of Magellan’s... Read More
This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More
This polished red offers black cherry, licorice, forest floor and smoky flavors, focused and crisp. Light, firm tannins and bright acidity give this structure and energy. Meaty and complex on the palate with a touch of acidity... Read More
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
This best selling red from Rioja has great fruit concentration. It is wonderfully silky and smooth on the palate with a light soft finish. Classic in style, this will pair well with grilled meats and tomato based sauces.... Read More
With the goal of making French inspired wines on the very particular Albariza soils that proliferate in the area, Rocio Aspera and Alenjandro Navraez have made something really special. These powdery white soils are chalky and... Read More
Vibrant and juicy wine from the Jumilla region of Spain, the fruit for this wine comes from old vines grown in chalky limestone. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry... Read More
Chocolate, mocha, sage and lavender on the nose. The aromas are incredibly detailed and demonstrate why you should take time to smell your wine as well as taste! On the palate, black and red fruits prevail, with meaty elements... Read More
Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More
A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More
Camino en Zigzag is an organic red blend from Castilla la Mancha, Spain. It's made from old vine Tempranillo, Garnacha and Bobal grown on chalky soils and vinified naturally. In the glass it is concentrated and energetic,... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More
Corta y Raspa are a collective brand, made of 4 wine makers representing village wines from distinct parcelas within Sanlúcar de Barrameda. The vines are low-cropped, high quality Palominos reflecting specific terroirs,... Read More
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit,... Read More
Cune Crianza 2020 is a red wine that boasts a radiant cherry hue with violet glimmers. Upon nosing, it unfolds a bouquet of ripe red fruits such as cherries and strawberries. On the palate, it reveals a harmonious concentration,... Read More
Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers... Read More