This Sekt Riesling by D.B. Schmitt has a concentrated expression of soil, high acidity, mature overtones & crystal clear bubbles. Tastes like Champagne, with a twist! Staff really loves this one.
A blend from Gernot's four Grand Cru sites of ungrafted vines that are a minimum of 60 years old. A vivid, energetic, deceptively dry Riesling with rich fruit and powerful aromatics (reminiscent of an Alsatian wine).... Read More
This dry Spätlese is a monument to Becker and to his style. This wine is linear and laserlike - you could say it was austere if it didn't have such obvious depth and texture. This is simply a great wine in its extreme... Read More
This comes from the prized Saumagen vineyard from Koehler-Ruprecht's estate in the Pfalz. It has gone through a marvelous transition over the past two decades and has turned up being one of the top 5 estates of the region.... Read More
The 0 Ohm white is a 50/50 blend of Pinot Blanc and Chardonnay with a few days of maceration. The wine is saline and electric, with waxy citrus fruit, lemon pith and herbs. This is not an orange wine, but is salty and textured... Read More
Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More
Here’s the open, obvious secret: Lauer’s “Senior” is one of the of the greatest values in German wine, and frankly white wine, period. While Lauer considers this a village-level wine (special Lauer label-reading... Read More
This is a delicious, ripe Sauvignon Blanc that rivals examples from around the world. Vivid aromas of freshly cut grass, spring flowers, and herbs are rounded off with fruity notes of meyer lemon, kiwi and starfruit. This is a... Read More
Stefan Vetter's name is synonomous with Sylvaner. These “Steinterrassen” wines are something like Vetter’s “1er Crus” – they are sourced from older vines from within the stone terraces.... Read More
The Palmberg is Stein’s “Grand Cru” and a vineyard to measure against any other vineyard in the Mosel, period. It is an awesome site, an ancient wall of vines filled with ungrafted plantings that are 90+ years... Read More
With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More
Helmut Plunien named this new/old estate “Vols” after a micro-parcel name in the great Wiltinger Braunfels, better-known before the 1971 wine law wiped it (and far too many other names) off the map. His Spatlese Vols... Read More
Heavily weathered silver-gray slate floor. A 90-year old terrace plot of ungrafted vines. Delicate and multifaceted. Yellow fruits, very ripe yellow pears, violets, lilacs, acacia honey and steel construction. So inaccessible... Read More
Julian Haart produced his first vintage in the Mosel in 2010, though the Haart family have been making wine in Piesport since 1337! Prior, Julian worked with such prestigious winemakers as Egon Müller and Klaus Peter Keller,... Read More