Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More
Deep ruby. Spice-accented red and dark berry scents are complemented by succulent herb, tobacco and smoky mineral flourishes. Juicy, focused and appealingly sweet, offering sappy black raspberry and cherry cola flavors that take... Read More
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Shiraz [60%] from our family’s Adelaide Hills vineyard and Aglianico [40%] from a Limestone Coast vineyard that Seb’s dad, Geoff, also planted. The Shiraz was ripe and rich, while the Aglianico was picked... Read More
This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More
This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More