Produced in the Süssreserve tradition, a portion of the unfermented juice was held back and added to the wine post-fermentation to adjust the sweetness and alcoholic strength. Fruity, juicy, and crisp with aromas of pineapple,... Read More
Unfiltered and unfined with a more hands off approach. Whole-cluster ambient fermentation and aged in neutral oak for 5 months. Floral with aromas of mandarin orange, pineapple, baking spice, and oregano. Pair with charcuterie... Read More