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The 2023 Xarel·lo Serra de L'Home hails from old vines planted in Costers de Montmell, Penedès. Fermented in concrete vats, it delivers notes of pear, green apple and herbs. Flowing with balanced acidity, it... Read More

Think of Reserve 9 year old as the more mature, older sibling of Canadian Club 1858 with a greater Rye influence. This whiskey is a spicier, more robust taste profile. Perfect for sipping neat or enjoying in a classic cocktail.... Read More

Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More

Sourced from a picturesque, organic vineyard in the heart of Chianti's 'Golden Bowl' or the Conca d'Oro. The vines range between 300-400m above sea level, bringing a cooling aspect to their growing season that... Read More

Ciclope returns! This beautifully aged red is made from Merlot, Petit Verdot, and Cabernet Franc, grown on the clay and schist soils of Panzano. It’s deep and structured, with ripe black fruit layered over notes of graphite,... Read More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese.

This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More

Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.

This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More

Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More

Italy's Friuli-Venezia Giulia region, wedged between Austria and Slovenia, creates a unique terroir that produces some of the world's most distinctive Sauvignon Blanc. Dipinti Sauvignon Blanc comes from high-altitude vineyards... Read More

This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More

The T Rosso from Cantina Tramin combines the tangy fruit of Schiava, mineral freshness found in Pinot Noir and the textural richness of Merlot. This supple red offers brilliant notes of cherry, anise and black pepper. The balanced... Read More

T Cuvée Bianco is an innovative white wine that combines the Alto Adige's historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc. In the glass it is aromatic and fresh, showing notes of apple, lemon peel,... Read More

Flavors of juicy blackberry and blueberry notes supported by great underlying acidity. Beyond that, there are touches of black licorice, balsamic, dark chocolate, herbs, and white pepper, all of it in a medium-bodied wine with... Read More

A tropical fruit bouquet with extremely pleasant aromas, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.

This is a delicious aperitif that also pairs with charcuterie, fruit tarts, strawberries and roasted nuts. A semi-sweet, slightly sparkling wine that is pleasant and delicate, with a ruby red color and hints of violet and cherry.... Read More

This light-bodied red offers fresh fruit aromas of cassis, mint and ripe berries with the same fruit characteristics exploding on the palate. There are light tannins present, making this a smooth and easy drinking wine. Try this... Read More

Tropical fruit flavors and nuances of oak and vanilla emerge from this medium-bodied wine made from coastal grapes. This is a great value for customers seeking a lightly-oaked Chardonnay. Enjoy it with chicken and pasta dishes.... Read More

Pisco Capel is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with... Read More

The Barco Reale di Carmignano is a fruity, fresh and easy drinking red wine, vinified in steel tanks and aged for 10 months in big French oak barrels. The name evokes an ancient Medici’s estate and it is like a younger and... Read More

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as... Read More

This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More

In high alpine meadows, or ‘Alpeggio,’ the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites,... Read More

Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every last detail is deliberate.... Read More