When Pinot Grigs grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which... Read More
The maceration on the skins lends this wine exceptional texture and mouthfeel. The gentle tannins work in harmony with the full texture that Chardonnay can contribute. Notes of apricot and stone fruit stand out on the nose, but... Read More