This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
Hakuto, or 'white rabbit' in Japanese, pays homage to the local folklore of this region in Japan, and the gins flavors pay tribute with the Japanese focused botanicals in the mix here including Juniper berry, coriander... Read More
Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More
The NV Brut Cuvée Ste.-Anne is an absolutely stunning Champagne for its complexity, value and soulfulness. Rich and creamy on the palate, with tons of resonance, the Cuvée Ste.-Anne is absolutely impeccable. Dried... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Made by the Wagner Family (of Caymus fame) Bonanza calls back to a previous era when a glass of good wine with dinner was a simple pleasure. Medium ruby red, this wine opens with scents of currants and dried roses, grape pomace... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
Barmen is a 92-proof blend of straight bourbon whiskeys bottled in Bardstown, Ky. Barmen is sweet on the front, with a long, lingering spice finish on the end. Proofed with Kentucky water, Barmen delivers a complex flavor profile... Read More
Deep Eddy Ruby Red Vodka starts with the base of our award-winning Original vodka, real grapefruit juice, and lightly sweetened with pure cane sugar for a deliciously tart, refreshing taste! Mixed with club soda, this ready to... Read More
Deep Eddy Lemon Vodka starts with the base of our award-winning Original vodka, real lemon juice, and lightly sweetened with pure cane sugar for a light, refreshing taste! Mixed with refreshing club soda, this ready to drink cocktail... Read More
Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along with a complex spiciness. Made from organically grown Hanafubuki... Read More
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the... Read More
The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil,... Read More
The debut Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness... Read More
A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
Clear and bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater... Read More
We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More
Our partner on this wine, Snoop Dogg, is defiant and always uncompromising, just like 19 Crimes. Enjoy this bold Californian red, that shines with black and red fruit flavors and vanilla undertones.
Our classic California Chardonnay offers flavors of apple, pear and lemon, with hints of butter, toasty oak and spice. Pour a chilled glass to unwind at the end of a long day or sip with family and friends at a party of any size.... Read More
The color of the wine is light yellow. It is an expressive wine with attractive aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish.
Deep ruby in color, the 2017 HALL Napa Valley Merlot features beautiful, open aromas with hints of violet, fresh cherry, blackberry and cocoa. Concentrated red and black fruits resonate on the palate which is layered with fine... Read More
"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More
Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and within view of the historic Mont Canigou,... Read More
The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More
White peach, strawberries and fresh herbal aromas are followed by an expansive palate of tangerine, watermelon rind and bright minerality. There is a harmonious balance of fruit and savory notes with nicely integrated acidity.... Read More
The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and Canaiolo Blanco. Orvieto’s fruity and floral bouquet is reminiscent of green apples and meadow flowers. Its... Read More
We source the grapes for this wine in the Orvieto Classico DOC, noted for its plantings of white grape varieties. The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and... Read More
This fantastic FLX dry rosé is made from 95% Cabernet Franc (for fruit) and 5% Chardonnay (for acidity). It's delicate, with youthful intensity showing lively pomegranate, rhubarb and blood orange flavors. Sourced from... Read More
La Cerisaie” means “cherry orchard,” an apt name if ever there was one—it and the scarlet-colored label are the perfect harbingers of the plummy, woodsy wine inside. Notes of black current, plum, sweet... Read More
BIBENDUM comes from a verse of Horace: “Nunc est bibendum, nunc pede libero pulsanda tellus. Now is the time to drink and strike the earth lightly (dance). In other words, the cuvées du négoce are an ode to... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
A full-bodied London Dry gin with a predominance of juniper, star anise and refreshing citrus. Bold, yet smooth, this is a gin for gin lovers. Well-balanced, bold and refreshing. Juniper notes are complemented by a clean, dry... Read More
The Vigne d'Ys cuvée from Domaine Bariou-Baudet comes from old vines of Grolleau, Gamay and Cabernet Sauvignon planted on soils of silt and clay with flint. Delicious notes of fresh black fruits, raspberries, currants,... Read More
This historic Hawke's Bay estate once again delivers a delicious and exceptionally well-priced bottling. A blend of three subregions, including the famed Gimblett Gravels, this ruby red Syrah sings with vibrant plum and berry... Read More
100% Loureiro from the Minho region in Portugal. The locals describe their white wines as “needle point” because of their racy acidity. This little organic gem is raised only in stainless steel. It is light in body... Read More
This warm weather classic has arrived! The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very... Read More
A fascinating one from Ardbeg, Heavy Vapours is the Islay distillery's whisky with the gloves taken off. Meaning it was distilled without using Ardbeg’s purifier. Typically, vapours that rise up the still are captured... Read More
A juice bomb in the best sense, this wine bursts from the glass with aromas of fresh squeezed cherry juice and watermelon Jolly Rancher. There are some stalky, peppery, floral and licorice notes lingering at the back, too. The... Read More
Planted in 1918, 70 miles inland from Los Angeles, this certified organic vineyard is part of California history. The vines are farmed without irrigation in granite rocks and sandy soil. This is old-vine Zinfandel at its finest.... Read More
Bottled and distilled in Mexico's most awarded tequila distillery, Siempre Reposado is a 100% agave sipping tequila aged up to 6 months in American Oak barrels. Tasting notes of apple, biscuit, caramel, honey, smoke and wood.... Read More
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
Ostréa, the French word for oysters, refers to the limestone in the vineyards that resemble the mollusc. This unoaked Chardonnay comes from 25+ year old vines and is aged in stainless steel for 16 months. It has delicious... Read More
A cousin of Emmanuel Rouget’s sons, Maxime Cheurlin of Georges Noëllat quickly established himself as one of the brightest talents in Burgundy. From old-vine plots around Nuits-Saint-Georges, this bottling showcases... Read More
Notes of crushed strawberry, red currant, blood orange, and a hint of florality flow from the glass. The texture is fine and seamless, with a core of minerality that keeps everything in balance.
This pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Kosher.... Read More
A wild, red Corsican wine made by Thomas Santamaria in Patrimonio. He is the 6th generation to take over the estate and works biodynamically, following the lunar cycle. This wine is made from all destemmed Grenache with a splash... Read More
Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More
A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More
Floral notes, like white blossoms, and delicate apple and pear. Medium intensity, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors... Read More
Slovenian Pet Nat, made in the traditional ancient style of finishing its first ferment in the bottle. Made from Muscat it at first shows true grapey, floral Muscat form, promising sweetness on the palate that doesn't materialise... Read More
Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh cherries, plums, and mocha, softened by its delicate texture, and given staying power with a... Read More
Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins... Read More
Aromatically spot on — bright and fresh with lifted bright, lightly spicy citrus and dried herbs and, of course, the classic ranga wet stone minerality and just a whiff of smoky flintlock. Though bone dry, the attack is... Read More
This small production Cabernet Sauvignon over-delivers, offering ultra-rich dark berry and currant fruit lathered in spicy notes of cloves and anise. The wine is extremely approachable after a 30-minute decant with well-integrated... Read More
Antoine Sanzay Saumur-Champigny La Paterne 2019 is a smooth red, the result of an excellent year. On the palate, you can feel the hours of sunshine and the heat of the remaining months, with sanguine notes and rich and velvety... Read More
Hazelnut is one of the most popular German spirits. Often, however, these are more reminiscent of the liquid form of the well-known nut nougat spread in terms of taste. For this, we wanted to create a “grown-up” and... Read More
Rosé made from Cabernet Franc [80%] and Marquette [20%], both grown on Keuka Lake with plenty of leaf-plucking during the season to ensure optimal sunlight and ripening. Cabernet Franc brings strawberry characters, spice... Read More
Award-winning, 100% agave tequila that's handcrafted in small batches. Crystal clear in appearance. Complex aromas and flavors of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of caramel... Read More
We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone). The collected juice is... Read More
De-classified Grand Cru dry Riesling, young vines grown in pink sandstone, granite, and limestone. Racy, complex, fruity but finishes totally dry! Meyer lemon, petrol, crushed limestone, acidity for days. From a great vintage,... Read More
A blend of Muscat, Ugni Blanc, and Gros Manseng, this is a skin-contact wine that shows incredible confidence and expertise. Fabien Jouves is a fifth-generation winemaker who took over the family vineyard and got about radically... Read More
This naturally produced dry rosé comes to us from Malbec specialist Fabien Jouves. Slightly hazy in color, it is a visual treat with its vibrant raspberry red color. Delicious flavors of red currants and tart strawberry... Read More
The focus of the Gabernik ‘pikolas’ (or piquettes) is to make that perfect summer/post-harvest thirst-quenching drink. One that is low in alcohol but carries just enough to make things interesting! This pikola is literal... Read More
This light-bodied blend of pinot noir and gamay from the Mâconnais region of southern Burgundy, another Communal Brands box, is an ideal thirst-quenching red. It’s fresh, lightly fruity, deliciously refreshing and... Read More
A salty, lean and crisp dry white wine from the northwestern corner of Spain. 100% Albarino, the main variety of Rías Baixas in the Spanish Autonomous Community of Galicia. An ideal wine for seafood chowders, grilled shrimp... Read More
A collaboration with Independent Stave Company, Jefferson's increased the surface area of the barrel they aged the bourbon in, importing so much more of the barrel’s flavor into the whiskey, creating a unique taste unlike... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
The Côteaux du Giennois is a small appellation just north of Pouilly Fumé. This lovely Sauvignon Blanc has more than a passing resemblance to a good Sancerre. This pure and refined white shows layers of flint, lime,... Read More
This is juicy and fresh with supple red cherry and berry fruits. Notes of raspberry on the nose and palate. Elegant with nice purity and spicy complexity. Delicious and perfect for hot days!
A luxurious red from the Alpine region of Valle d'Aosta, Italy this is made of of 100% indigenous Petit Rouge from Danilo Thomain's tiny terraced vineyard. The name Enfer d’Arvier means the “hell of Arvier,”... Read More
Orange wine! In 2021, we dialed up the acidity and captured more texture this year as Free Your Body took a float down the Sacramento River and unlocked a new level in the Wonderwerk portfolio: the Clarksburg AVA. Free Your Body... Read More
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs... Read More
Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, we blend fruit from two distinctive yet complimentary growing regions... Read More
Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas.
Fred Merwarth and fellow owner Oskar Bynke, along with their talented vineyard manager Thijs Verschuuren, have taken this iconic winery to the next level with their embrace of biodynamic farming. Year-in, year-out, this is one... Read More
A light, chillable, and easy-drinking red blend of old vines of Carignan, Zinfandel, Carbono and Valdiguie. Made with carbonic maceration like many young released wine of Europe, but very capable of lasting several years in bottle.... Read More
Verdeca is an indigenous variety of Puglia that screams summer-time. Grown in vineyards just off the sea, you can almost taste the seaside in this vibrant, mineral white. Petraluce refers the light-colored stones that litter the... Read More
Mount Hermon Dry Rosé displays attractive aromas of strawberries and cream, along with pleasing notes of rose petal, sour cherry and hints of smoke. 78% Syrah, 13% Tempranillo, 6% Tinta Cao, and 3% Pinot Noir. Sourced from... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
Inky black in colour, with a beautiful graphite and black fruit nose. This is undoubtedly a great Sociando this year, with precise yet juicy graphite and black fruits on the palate, from a fairly even blend of Merlot and Cabernet... Read More
Our Farm White is a brand new bottling for Standing Stone and one that represents the white varieties planted at the farm. It is composed of a unique blend of Riesling, Gewurtztraminer and Chardonnay. The three varieties were... Read More
Aromatic, dry wine made from two pink-berried grape varieties given prolonged skin contact. Call it orange, ramato or light red but it is delicious no matter what it's referred to as. Great notes of lychee, rose petals, blood... Read More
This refreshing and lightly fizzy wine is loaded with flavors of tart raspberry, watermelon and black cherry and will best any hard seltzer that you throw at it. If you haven't tried piquette yet, this is the perfect way to... Read More
The Viennese appellation of origin is dedicated to Gemischter Satz, a field blend harvested and fermented together. No less than six grape varieties give complexity to this beautiful dry wine. Intense fresh peach and apricot aromas... Read More
This wine is made from fully matured Scheurebe grapes and shows a deep golden color. Fruity aromas of passion fruit, pineapple, lime and grapefruit are backed-up with peppery spiciness. This Beerenauslese shows incredibly deep... Read More
The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. This dry, fresh wine has notes of watermelon, strawberry, and tart cherry. Great... Read More
This is a beautifully balanced, sustainably made Chardonnay. This medium-bodied, juicy wine has notes of green apple, lime, almond, and honey and has a chalky mineral finish. Lees aging for a minimum of 8 months ensures that the... Read More
In an ocean of rosés from the warmest wine making regions on earth, the Mosel’s joyful rebel Ulrich “Ulli” Stein makes one of the few Mosel rosés. The Mosel, one of the world’s coolest-climate... Read More
Yobo Soju Luxe is the first luxury, American, craft soju. It is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and organic wheat. It delivers... Read More
Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. We believe in neutral barrels, native yeasts, little to... Read More
A warm and welcoming flavor profile from an unexpected combination of ingredients. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns.
An elegant combination of fruit and cocktail flavors. The raw heat from ginger perfectly complements delicate rose notes and the unmistakable tangy citrus of kumquat.
Pick up a variety pack of High Noon Vodka Hard Seltzer for good, flavorful, easy times with friends. This variety pack includes 12 cans: three Pineapple, three Grapefruit, three Watermelon and three Black Cherry cans. With no... Read More
The nose opens up with Bosc pears, tart apples, undertones of stoniness and hints of citrus. The palate begins with white cherries and golden delicious apples, highlighted with a slight spritz mouthfeel to keep the wine lively.... Read More
Made from chemical-free, organic-farmed, native Italian grapes including the inspirational Sangiovese, harvested by Conti degli Azzoni, a sustainability-focused winery in the Marche. Bone-dry yet fruity, it boasts flavors of ripe... Read More
Here is an archetypal boxed wine: juicy, simple and fresh, made for drinking, not thinking. It comes from Italy, from a winery based in Le Marche... Those who care only about how it tastes will enjoy it. - Eric Asimov of the NY... Read More
Ms. Saunders of Communal Brands believes boxes are a good intermediate step before, inevitably, we will turn to reusable wine bottles. Schplïnk is an excellent example of the sort of unpretentious wines that benefit from... Read More
Made with Absolut Vodka, all natural flavors, real fruit juice and second to none mixology expertise. This 8-pack contains two cans of four delicious cocktail flavors ( 2 x Absolut Berry Vodkarita, 2 x Absolut Mango Mule, 2 x... Read More
Irrosso (or IrRosso) is Casanova di Neri's most recent creation. It is made primarily from relatively young Brunello (Sangiovese) grapes from the Fiesole vineyard which is located next to the winery. It is blended with a small... Read More
This wine from the southern part of the Piedmont has hints of cherry and of violet with spicy overtones. It's full-bodied with fresh red fruit flavor and chewy tannins, making this wine a great pairing with meats, cheeses,... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
Poggiobello Pinot Grigio is made from 100% estate-grown grapes sourced from younger vines on the property, towards the bottom of the slopes that form a perfect amphitheater for sun exposure and ventilation. This racy white offers... Read More
Silver Gate Chardonnay has notes of baked green apples, citrus fruits and a hint of pineapple. Half of the wine goes through malolactic fermentation, giving it a smooth, creamy finish with a hint of butter while still maintaining... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
Bright crimson in color, there are luscious aromas of raspberries, sour cherries and Turkish delight, with hints of white pepper. The medium bodied palate is framed by flavors of sweet Turkish delight, cherries and boysenberry.... Read More
Without a doubt, Torrontes is the flagship white grape variety of Argentina. This expression from Astica is made from high elevation vineyards and vinified in stainless steel at cool temperatures to emphasize the inherent freshness... Read More
This fresh and zesty dry rose tastes of raspberries and strawberries, typical of the Campuget style. It is easy-drinking and clean, making it perfect for summertime meals or light appetizers.
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel,... Read More
Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple. Pairs beautifully with seafood appetizers, summer salads, and... Read More
This powerful, ripe, incredibly sexy beauty should be snatched up by readers. Blackcurrants, black cherries, ground herbs, graphite, and licorice notes all flow to a deep, full-bodied, rockingly textured base cuvée that... Read More
After aging their award-winning spirit for four years, this whiskey is placed into a second oak barrel. The new toasted staves reenergize the aging process, creating flavors full of caramel and dark vanilla and colors that radiate... Read More
Inspired by Baltimore’s most creative mixology minds, our Orange Crush cocktail showcases the best of Maryland-style rye whiskey paired with refreshing orange juice. A hand-crafted cocktail for wherever the day takes you... Read More
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard... Read More
Drai was born thanks to the skilful blending of Zibibbo wine (also called Moscato d'Alessandria) with water from the Adriatic Sea, caper, grapefruit, sage, wormwood and other natural infusions and extracts. Dry and fresh.... Read More
The producer, driven by the love for the sea and the passion for gin, wanted to create a unique product of its kind, capturing the character of the sea and the fresh scents of the coast. The juniper comes from the Balkan forests,... Read More
Gruner Veltliner with complexity under $20? Meinklang's Gruner has it in spades and shatters all expectations for white wine at this price point. This zesty, dry white manages to be simultaneously apple-y, pepper-y and also... Read More
This spirit is produced with the cold compound technique, in which citrus peel, mint and orange are individually infused in a hydroalcoholic solution. This mixture is then combined with distilled pink pepper and lavendar. The... Read More
The 2021 is 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot. We were fortunate to secure old vine Cabernet Sauvignon and Merlot from the historic Massa Vineyard, perched 1300’ above the Carmel Valley, the first... Read More
Exhibits a deep, dark purple-red color leading to a bouquet of fresh red fruits folded with coffee notes. Mouth-filling black cherry and dark plum flavors are elegantly wrapped with subtle spice and velvety, gentle tannins.... Read More
Its fresh and distinctive flavor is created by blending only the finest single malt whiskies, rather than grains. Each of these mature malts has been specially selected for the intensity of its flavors and aromas. Four signature... Read More
A light-bodied and fresh dry red made from Corvina and Rondinella. Fermentation and aging takes place entirely in stainless steel, and the juice spends only about one week on the skins, resulting in a very fine tannic structure... Read More
The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in large barrels with very little bâtonnage. The wine is lightly fined and filtered prior to bottling to brighten aromatics and give... Read More
This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.
Aromas of freshly sliced mushrooms and dark fruits. Full body, with an incredible depth of fruit and finesse here. The tannins are amazing quality. Love the texture.
Long on the finish, rich and dense without excess but well structured, it unites ripe —but not overripe— Merlot and Cabernets. The wine shows good fruit that is both youthful and fresh. Significant length on the palate... Read More
This Champagne is a blend of Chardonnay and Pinot Meunier. The grapes are grown in top vineyards sites in the Marne Valley, which are made of sedimentary soils of calcium, silica, and limestone that impart layers of minerality... Read More
Made with 100% malted rye grain and aged six years. Savory, floral fruits, powdered sugar, balanced oak and vanilla fruits like plum skin and pear can be found on the nose. The finish is spicy with clove and pink peppercorn; elegant... Read More
This small batch tequila is rested in ex-Kentucky Bourbon barrels for 3-4 months and offers the perfect amount of oak and complexity to the soft and complex Zarpado profile. Cinnamon, vanilla and black pepper initially hit the... Read More
Corte Fiore Appassimento is made from Montepucliano grapes, partially dried on the vine, grown in the coastal part of the Abruzzo region. The drying process adds a more concentrated fruit flavor and texture, which results in a... Read More
Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a complex blend of Blaufrankisch (also known as Lemberger), Zweigelt... Read More
This crisp, zesty Sauvignon Blanc displays textbook aromas and flavors of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk.
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
The flavor profile of this single vineyard Chardonnay tends toward tropical aromas while maintaining ample crispness due to balanced acidity. On the nose are aromas of apple, pear, hints of vanilla and lemongrass with subtle oak... Read More
This has a brilliant pale gold color with initial aromas of boxwood, cantaloupe and citrus notes. Its acidity livens the medium to full-bodied structure. Citrus, boxwood and mineral notes return on the palate for a long, refreshing... Read More
A crisp, expressive, light-bodied wine. Light straw in appearance. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity, minerality and a full-bodied... Read More
Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the... Read More
One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry,... Read More
One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary Pinot Grigio complements fresh pasta, seafood, poultry... Read More
The Unorthodox Chenin Blanc is light straw in color with aromas of tropical pineapple, passion fruit and melon flavors on the nose that follow through on the palate. This crisp wine is well balanced and displays nice acidity,... Read More
The ridge in between Graton and Occidental is known by several names—Occidental Ridge; Stoetz Ridge; and, perhaps most commonly, Harrison Grade, after its principal roadway. Harmony Lane occupies a three-acre site of fine... Read More
The two vintages composing the NV13 Cain Cuvée, 2013 and 2012, are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013... Read More
The 2020 Château de Cruzeau Blanc has a perfumed nose of yellow plum, nectarine and honeysuckle scents and hints of Swiss roll, all quite irresistible. The palate is well balanced with a fine bead of acidity; crisp red apple... Read More
A wine that overdelivers in the appellation is the 2015 Château Langoa Barton which is largely Cabernet Sauvignon yet includes 38% Merlot and 8% Cabernet Franc. Brought up in 60% new oak, it boasts a deep purple color and... Read More
Nascetta is a grape you’ve likely never heard of, and that’s totally okay because only a few of in-the-know producers make it. Abbona’s vineyards, which have been in her family since the days of her great-grandfather,... Read More
Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by herbaceous and floral hints of violets, lavender and sage. The palate delivers... Read More
Uniquely Italian with bold flavors of currants and blackberries finished with notes of vanilla. Pair with roast chicken, salmon, and spaghetti and meatballs.
The Brunori Barco is made from 100% Montepulciano fermented in stainless steel tanks and aged in a mix of concrete and oak casks for 6 months. The wine has a gorgeous balance of red fruit, earth and spice flavors framed by ample,... Read More
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors... Read More
Though not as well known these days as certain other winegrowing areas of the Loire Valley (ahem, Sancerre), Reuilly is home to some fantastic vineyard sites, beautifully sloped for optimal sun exposure. A native to the region,... Read More
Wonderfully vibrant and aromatic, with notes of lemongrass, passion fruit and a hint of honeysuckle. Flavors of mango, fresh herbs and white peach, come together seamlessly across a textured palate and lengthy finish.
This Bordeaux-like Malbec is not the jammy, over-oaked style of wine that so often floods the market. This beauty was released in 2022 and looks to have a long life ahead of it. Cassis, blackberry and spice notes all contribute... Read More
The first glass of this wine is perfect with oysters—it is streamlined, saline, and full of lemon. Shortly after, the granite terroir kicks in, the wine becomes more full bodied, and chamomile and apricot notes lead to a... Read More
Named after Arlo Ringsmuth, whose family farm grows the grapes for this wine, this bottle shows Cabernet Franc's deep, dark, voluptuous side with notes of violet, plum, and velvet.
One of the stark features of Leidenfrost Vineyard is the gravelly shale-laden terrain, the lack of topsoil, and the dramatic angle at which it hangs over Seneca Lake. There is nothing delicate about this site, and that quality... Read More
In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.
This rosé exudes texture and layered flavors that continue to amaze, sip after sip. Fairly full-bodied on the palate, it combines the brightness of passionfruit and grilled peach with the savory mellowness of olive oil... Read More
Sicily is far more than just Etna. In the white soils of the Eloro appellation, near Ispica, the combination of copious sunshine, cooling coastal breezes, and water reserves deep in the bedrock provides Nero d’Avola with... Read More
Generous, juicy fruit and vivid florals cascade over the palate with abandon, not unlike the best Beaujolais but in a darker, riper register that reflects the sun-kissed Mediterranean landscape of Corbières. The accents... Read More
We think of our Pinot Noir Classique as a book that you read without distraction. It's a story that takes time for character development and encourages you to unhurriedly move through the pages. Unlike our 2018 Pinots with... Read More
This bright-white-hay-colored wine offers a beautiful nose made of passion fruit, grapefruit, mint, flowers, a hint of whipped cream, and still quite some residual scents from its spontaneous fermentation. It is nicely juicy and... Read More
Founded by Patrick Cappiello and Pax Mahle, Monte Rio Cellars highlights a variety of lesser-known grapes, winemaking styles, and growing sites across California’s North Coast. Fruit for this insanely fruit-forward red comes... Read More
The Müller-Ruprecht wines are singing with acid, minerality and beautiful fruit, and this Pinot Noir rosé is no different. Look for red fruit, citrus, and crisp salinity in this one!
Fruity and tropical notes pair well with this wine's medium body, slight creaminess and balanced and pleasant acidity. Super refreshing, we recommend having this wine with seafood, white meat, spring vegetable dishes, or just... Read More
Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The wines of Cantina della Volta are truly world-class. They are regarded by many to be among the finest sparkling wines produced in Italy and... Read More
This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was... Read More
This grape, famous in the Douro Valley, has been adopted in the regions of Alentejo and Lisbon quite successfully, as this wine shows. It has a medium ruby color with notes of freshly crushed red fruits. Its soft tannins and lightness... Read More
The Riserva is the historical and quintessential wine of Panizzi. Born from a single vineyard at 400 meters altitude, on a tufaceous plateau, barrique fermented and aged, Riserva is Panizzi Manifesto for longevity and exceptional... Read More
Pietracupas Taurasi is a real rarity and still an insider tip. This 100% Aglianico is balanced and long, with silky texture that does not lack power or freshness. Look for bright cherry, blackberry, kirsch, and earthy tones too,... Read More
The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Each year this cuvée is a blend of crus from all of Pouillon’s holdings and is composed of roughly 65% pinot noir,... Read More
This dark pink colored rose made mostly from Cabernet Franc has a pleasant watermelon bouquet with hints of strawberry. This wine is medium bodied and slightly acidic with a dry finish.
Long ago, Brother Jacob used to collect all kinds of natural ingredients during his walks around the monastery. These included nettles, cloverleaf, daisies, mint, dandelion and milfoil. He used these to make a powerful and stimulating... Read More
Lucky Falernum is a high-proof falernum. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients. We blend cane neutral spirit with an aged 3 year old Barbadian Rum... Read More
From one of the leading producers in Alsace this superb Riesling is well-balanced. With citrus, green apple, and mineral notes, this Riesling has good fruit and body. Very enjoyable!
Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essence of 10 pounds of this unique fruit into one 375 ml bottle of kirsch. The spirit is allowed to mellow for 1-2... Read More
Jack Daniel’s Tennessee Whiskey and Coca-Cola Zero Sugar, inspired by the popular Jack & Coke mixed drink in a perfectly proportioned ready-to-drink canned cocktail, and now made with Coca-Cola Zero Sugar, at 7% ABV. Enjoy... Read More
Drouhin's Bourgogne Rouge is full of charm with delicious layers of red fruits like raspberry, red currants and wild strawberry. Medium-full bodied and energetic with smooth tannins and Drouhin's signature elegance.... Read More
