Château Puynard is a small winery and family home of Irish expats and former London wine retailers, Andrew Eakin and Naomi Murtagh, established in 2016 in Blaye, Côtes de Bordeaux. This 100% Merlot is aged without... Read More
Hakuto, or 'white rabbit' in Japanese, pays homage to the local folklore of this region in Japan, and the gins flavors pay tribute with the Japanese focused botanicals in the mix here including Juniper berry, coriander... Read More
Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated at an altitude between 150 and 200 feet (45-60 meters) above sea level on... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Made by the Wagner Family (of Caymus fame) Bonanza calls back to a previous era when a glass of good wine with dinner was a simple pleasure. Medium ruby red, this wine opens with scents of currants and dried roses, grape pomace... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
From the little known Cotes Roannaise in southeastern Loire, where they specialize in a unique strain of Gamay native to this area where it grows at high elevations on granite soil. Brimming with red fruit and pepper, this highly... Read More
This opulent and concentrated Cabernet comes from a beautiful vineyard in the heart of California's Knights Valley. In the glass, it exhibits pristine flavors of raspberry, black currant, chocolate, game and tobacco. A decade... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
60 year old Chenin vines grown on pure schist make this one of Patrick Baudouin's very best dry white wines. His vineyards are certified, but well beyond the typical organic practice. They are somewhat magical in expression.... Read More
Stranger & Sons Gin was born in contemporary India, where nothing is as it seems and everything demands that you look again. Made with botanicals such as Gondhoraj lemons, coriander, black pepper and cassia bark, as well as plenty... Read More
This dry white from the Galicia region of Spain is aromatic and captivating, showing complex flavors of white flowers, smoky minerality and perfectly ripe orchard fruit. Vibrant acidity adds energy and length to this textured... Read More
Fresh, zesty, juicy and full, this fruit-driven new world style wine is fresh without the racy overload. Tropical fruit with a fresh herbaceous character, balanced by zesty passionfruit and a dry finish. A crisp refreshing wine... Read More
80% Pinot Noir, 20% Chardonnay. This wine reveals a luminous color with a golden reflection. The nuanced and complex nose stretches out over aromas of stone and chalk, accompanied by scents of fresh red berries. Everything is... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More
A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More
Fragrant with pink florals, violets, cherry and red currant jelly; dry, medium-plus-bodied and vibrant on the palate with red berry, bright cherry, spicy, long and rounded on the palate with fine velvety tannins. Very elegant,... Read More
Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More
Distilled and carefully placed in freshly dumped bourbon barrels in 2021, this single barrel NYS peach Brandy was just released! Traditionally made with nothing added, all processed by hand, and proofed to 40.6% ABV. Soft mouthfeel,... Read More
Chardonnay carries a certain amount of baggage for many people, which sucks if it means they miss out on such a beautiful variety. We work with old-vine, Chardonnay that retains downright nervy acidity even through barrel aging... Read More
Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal... Read More
Don Tomás and his son Emiliano are third and fourth generation mezcaleros in the hills above Chilapa de Alvarez. Like many of their peers, the Gutiérrez family points to the quality their maguey as the determining... Read More
Purple Hands is a low input, purity-driven organic winery. Our Chardonnay is barrel fermented, and aged on the lees for one year. It goes through full malolactic fermentaion, and the final wine has notes of lime, lemons, stone,... Read More
This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More
This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.
This smooth Merlot offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus.
This is texbook Cabernet Franc, with dark cherry and plum fruit that melds nicely with tobacco and savory accents. Minerality and forest floor runs throughout this balanced, fresh red.
Our 49th vintage of Fumé Blanc is a wine that emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lime, lemon, apricot and mango leap forward from the glass with nuances of... Read More
The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
This intricate white hybrid has so much depth to it that you could spend days analyzing it. It is elegant-yet-bold and impeccably fruit-forward, with bright, crisp acidity to keep it grounded. Our Traminette has zesty tropical... Read More
Flavors of guava, pineapple, lemon, peach, and melon fruit characters, balanced out with a light grassiness. Light to medium-bodied, this aromatic wine is flavorful and refreshing. Produced entirely from Sauvignon Blanc grapes... Read More
Attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This flavorful blend is great for everyday enjoyment.
Mineral Springs Ranch is a Biodynamic farm and vineyard in the heart of Oregon wine country. The combination of respectful farming, ancient marine soils, and temperate climate result in wines that are layered, nuanced, and captivating... Read More
Domaine Belargus looks set to radically change perceptions of Anjou wines as one of the most exciting new-comers to the Loire Valley. They're an organic operation and employ single plots, old vines, low yields, long elevage,... Read More
This is a fun, refreshing traditional method sparkler from winemaker/farmer Geraud Fromont in the Jura. 100% Chardonnay, with most of the blend from the 2018 harvest, is fermented and aged in stainless steel tanks and left on... Read More
So much sweet-berry, walnut, mushroom, meat and Spanish-cedar character here. It’s full-bodied and layered with superb depth and intensity. The palate really goes on and on, then tightens at the end. This is a wine that... Read More
Fresh and vibrant, with elegantly layered raspberry, violet and spiced cinnamon flavors that glide agilely toward polished tannins. Drink now through 2032. 825 cases made.
An elegant Chardonnay with aromas of Meyer lemon zest, fresh cut melon and honeycomb. The nose is complemented by mandarin and a slight nuttiness in the focused mid-palate and the refreshing cool climate acidity of our estate... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kicking off Roilette’s version of traditional Beaujolais semi-carbonic vinification.... Read More
Bully Hill makes a downright tasty Cab Franc with the grapes being sourced from Seneca Lake. Notes of raspberries and plums complement the polished tannins on this nice dry table wine.
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.
The steep hillsides of the northern Rhône present a challenging terrain where farming is only feasible through terracing. On these terraced slopes, the Faurys’ vines take full advantage of the southern and southeastern... Read More
This Chianti Classico is often referred to as the best value traditional Chianti on the market by critics and we would have to agree. Full of finesse, this 100% Sangiovese is ample and expressive. Coming from Rodano's signature... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible... Read More
Made from vines up to 30 years old, this wine is fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral and will develop fuller flavors with aging. Sleek, bone dry and perfect with... Read More
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
VINTAGE:
• The 2015 vintage was one of the warmest growing seasons on record in
Washington state.
• Warm temperatures continued through the spring and summer, moderating
slightly into fall and extending an early harvest.... Read More
Contrade is a second label of Masseria Li Veli, using high-quality grapes grown by a small group of local farmers in order to showcase the local varietals of Puglia. The wines are produced on-site, near their vineyards of origin,... Read More
El Jefe is a one liter bottle of Tempranillo, sustainably produced by a family owned estate in Castilla y Leon (NW Spain) just south of Toro. The family has been growing grapes in this region for three generations. They ferment... Read More
This oak-aged Cabernet Sauvignon shows massively rich flavors of blackberries and cassis. This full-bodied wine shows lush mouthfeel, balance and complexity.
Since the 17th century, the Dugat-Py domain has owned vineyards in the Gevrey-Chambertin area, the Jewel of the Grand Crus. Loic Dugat-Py thus keeps an ancestral know-how alive regarding the work in the vineyard, wine making and... Read More
Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whiskies Scotland has to offer. The nose shows luscious citrus fruit while the palate... Read More
This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and intense and perfect for red meat... Read More
The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from... Read More
Midnight Moon Moonshake combines good ole shine with an all-American diner classic, the milkshake. They took sweet apple flavor and blended it with a rich vanilla cream with added hints of cinnamon, that makes this shake taste... Read More
Midnight Moon Moonshake combines good ole shine with an all-American diner classic, the milkshake. They took a rich chocolate cookie flavor and blended it with a sweet Vanilla cream, for an irresistible treat.
This dry white from the relatively unknown Marche region of Italy offers pleasing tropical fruit that is contrasted nicely by a crisp, herbal finish. It’s light enough to pair with salads, but substantial enough to accompany... Read More
This is a seriously fascinating bottle of red wine, made with the commonplace Sangiovese, along with two autochthonous grape varieties that nearly went extinct—Pugnitello and Foglia Tonda. In fact, DNA testing on grapes... Read More
The Yuu Baal Madrecuixe Mezcal is an exceptional spirit made by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal is crafted from wild maguey Madre-Cuishe, which gives it an unmistakable herbal aroma and taste.... Read More
If you’re a classic cocktail enthusiast, chances are you’ve tried Benedictine. The French liqueur lends its herbal complexity and rich honeyed notes to a range of drinks, from the Vieux Carré to the Singapore... Read More
Verdejo is an uncommon, light-bodied white wine that grows almost exclusively in Spain. The wine is an outstanding alternative to wines like Sauvignon Blanc and Pinot Grigio, with surprising changes in flavors coming with age.... Read More
The New Orleans classic! Developed by apothecary owner Antoine Amedie Peychaud in the early 1800s, these bitters were originally billed as a healing tonic and were added to brandy concoctions sold in his pharmacy. People went... Read More
Saperavi is native to the country of Georgia where it has been cultivated for a very long time; FLX wine fans will know it's popular in our region, too. This rare example from France's Rhone Valley is fantastic—it... Read More
Carpano is a legendary vermouth producer from Italy that some credit with coining the term vermuth. The quality of their vermouth is unquestioned. The Bianco wasn't available in the USA for many years, but now that it is,... Read More
After finishing his degree in oenology, Lattard took over his family's chicken and vegetable farm located in the heart of Ardèche. In the farm's past life, it had been covered in vines. This history inspired Denis... Read More
This dry Spätlese is a monument to Becker and to his style. This wine is linear and laserlike - you could say it was austere if it didn't have such obvious depth and texture. This is simply a great wine in its extreme... Read More
The Ruwer Valley within the larger Mosel boasts truly exceptional Rieslings. The Karthäuser Estate has been crafting wine in this picturesque locale since 1335, when it was still a monastery. This wine is brimming with fruit... Read More
La Querce Seconda’s pristine organic fruit is hand-harvested, then the wine is left to ferment in stainless steel before it is moved to 10-year-old, 2000-liter French oak tonneau. The resulting wine is stunning, with classic... Read More
Faß 7 is every year our elegant Spätlese. If the Kabinett reflects the character of ripe grapes, we select overripe, golden-yellow fruit, just before they start to dry up, for the Spätlese. This gives the wine... Read More
The Shäfer-Fröhilich consummation occurred in the 1970’s, but the family’s cultivation of vines reaches back to the 1800’s. In recent history the family has brought prestige and notoriety to the village... Read More
New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—this... Read More
Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
All Gamay, all semi-carbonic, all stainless steel, no SO2. Fruit-driven, with enviable lift and drinkability. SO much personality here, with some of that Rhône-y garrigue coming through too. Tasty stuff.
On the nose, meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complex minerality on the palate.
"The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam aromas and... Read More
One glance at Britt Nichols' resume and it’s no wonder that her Napa Valley Cabernet is as great as it is—she’s learned from the best. A quick gig at Chappellet was her launching pad. From there, she spent... Read More
This is a delicious, ripe Sauvignon Blanc that rivals examples from around the world. Vivid aromas of freshly cut grass, spring flowers, and herbs are rounded off with fruity notes of meyer lemon, kiwi and starfruit. This is a... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
This vivid Syrah (95%) and Mourvedre (5%) blend comes from the famed Costieres de Nimes district, located at the southernmost end of the Rhone Valley. In the glass it shows a savory character, with flavors of peppered bacon, blueberry,... Read More
The Tenuta Civranetta estate is located a mere 15 km from the seaside, so the water influences the vines and keeps the overall climate cooler. That gives this Pinot Grigio a zesty acidity and a mineral-driven finish. Notes of... Read More
Regenerator is a classic take on California Zinfandel, showing off its spicy side while still bursting with bright berry flavors and notes of black licorice. This 100% Zinfandel is made in the old school style: it's fermented... Read More
La Valentina Montepulciano d'Abruzzo is an excellent example of the Abruzzo region's most characteristic wine, a hearty red wine made from 100% Montepulciano grapes. This is the red entry in La Valentina's Classica... Read More
Sourced from a particularly well-drained block in the Lahoma Vineyards—located on the western shore of Seneca Lake—this is an incredibly pristine dry Riesling, with aromas of racy lime, ripe green pear and crushed... Read More
Clermont Steep is an American Single Malt Whiskey that highlights the depth and dimension of a single grain: malted barley. Mashed from 100% American Malted Barley, Clermont Steep is a 5-year-old liquid distilled and aged in Clermont,... Read More
The Fiancetto Gravelly Loam cuveé certainly speaks to its source; two well drained vineyards in the cooler, southern part of the Valley floor. These vineyards are loaded with pebbles and gravel, a gravelly loam that is... Read More
Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999.... Read More
This field blend includes all 13 grapes allowed under the Alsatian AOC's standards. This wine comes exclusively from the vineyards of Domaine Marcel DEISS. It is produced from ripe grapes, vinified with the utmost respect... Read More
Philippe believes that a wine should express the place from which it comes, the climatic conditions of the year, and the vigneron that produces it. Additionally, it must respect the life of the soil and the environment. The name... Read More
A ruby red that is at the same time luminous, lively and intense. The bouquet is composed of wild red berry fruit. A gorgeous, aromatic marriage of fruit and spice mark an impressive attack, in a wine that is overall refined and... Read More
Gorae's peach-flavored soju is masterfully distilled to achieve the perfect balance between a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean & smooth finish.
Gorae Soju is masterfully distilled to achieve the perfect balance between a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean & smooth finish.
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
Some of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect... Read More
Gravity is a Petit Sirah-heavy red blend which lends itself to some gravity-defying vines that quite literally lean over the edge of a canyon in a lower part of the Monte Rosso Vineyard. Added in is 33% Syrah & 10% Grenache, a... Read More
Our Chardonnay opens with notes of fresh-cut pears and orange blossom. The wine’s lively acidity is balanced with rich notes of pear, tangerine and baked apricot on the palate, wrapped up with a subtle kiss of caramel and... Read More
These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More
A wine bursting with flavors of sweet herb, pipe tobacco, and coffee grounds, balanced by black fruit notes. This wine is carefully aged in American oak barrels for ten months to produce a perfectly balanced flavor profile. Pair... Read More
La Caillère is a 1.35-hectare estate plot of 35-to40-year-old Pinot Noir vines planted on very deep clay over limestone. The 2022 shows very complex ripe cherry, red-currant, violet and earth aromas, quite pretty and with... Read More
This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
This is one of the most fascinating and delicious reds we’ve tasted all year. Its very pure flavors are a wild kaleidoscope of everything from kirsch to cocoa to cardamon and vanilla. The velvety texture is wrapped around... Read More
Rich with compact and velvety layers, the 2018 Brunello Di Montalcino offers fleshy aromas of fig, black licorice, mocha, and roasted sage. It is full-bodied and displays more freshness and transparency on the palate, although... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence.... Read More
By Bordeaux standards, this is relatively tiny estate. It is run by Julie and Xavier Gonet-Médeville, both of whom hail from storied winemaking families—hers from Sauternes, his from Champagne. Julie’s father... Read More
From the appellation of Nemea. A rich Greek red wine based on the Agioritiko grape variety. Focused and full-bodied on the palate, with notes of plum sauce, oregano and raspberry. Baking spice and a slight mint character comes... Read More
This elegant and bright Sauvignon Blanc from the beautiful DOC Friuli Isonzo area in Northern Italy will show the staunchest Sauvy B fans that the best examples of the wine don't all come from France or New Zealand! The Fiegl... Read More
This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
This wine is produced by the owner of the famous Clos des Papes, Vincent Avril. It is sourced from vines near the Rhone River and is a bistro-style red that is a kitchen sink blend of Grenache, Syrah, Cabernet Sauvignon, Merlot,... Read More
A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual... Read More
This Chardonnay shows a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious and easy-to-drink.... Read More
Light yellow in color, Natura Sauvignon Blanc displays a complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright and pleasing wine with nicely balanced... Read More
Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More
Lumina is a Pinot Grigio with a well recognizable personality. It's medium-bodied structure and full aromas makes it stand out in the broad Pinot Grigio category.
This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit... Read More
Vermentino is an emblematic grape of Sardinia; Campuget planted it on their family terroir in the south of the Rhone Valley 8 years ago. The freshness of the Mistral and the gentle Mediterranean influences allow it to reveal all... Read More
Adrien Fabre is creating balanced, silky wines from his biodynamic vineyards at the top of the villages of Visan and Saint-Maurice in the southern Cotes du Rhone. His Blanc is a blend of every white variety grown in the region... Read More
'Pear-Shaped' is 50% pears and 50% apples drawn from winemaker and farmer Jerôme Forget's nearly 200 year-old orchards in Torchamp, Normandy. Once pressed, the juice is pumped into steel tanks, where it ferments... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
‘Milhas’ is old Carignan, Grenache and a touch of Syrah. 2019 was a no rain vintage, and that shows in the wine. Concentrated, evolved a bit with notes of tea leaves and incense, but the wine still has some freshness... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!
Pure, unadulterated sunshine in a bottle, this dry Favorita (aka Vermentino) blend from Piedmont legend Elvio Tintero is a fantastically fresh and crisp white wine. It may be all things to all people: dry, yet with a succulent... Read More
Winemaking Notes: Grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 45% new oak barrels (55% French, 45% American) and 55% two-year-old French and American oak barrels before bottling... Read More
A vibrant nose of cut pear and green apple are introduced to candied lemon and faint coconut on the palate. A clean minerality results in a complex mouthfeel that is delicate yet layered.
Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the... Read More
The “Artist Series” from Pied a Terre was created to offer a barrel-selection of the finest barrels in the cellar. The inaugural vintage was 2018. Made from a selection of the 4 best barrel—only 100 cases produced.... Read More
This brilliantly clear, pale-straw-colored Sauvignon Blanc is fresh, bright, and crisp. The wine opens with complex aromas of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet... Read More
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
This Oloroso starts out rather dry, then gains complexity as it builds and opens. Amber in color, leaning towards mahogany, it has intense aromas of black walnut, dry treacle, and figs. Serve with a chill before a meal with olives,... Read More
Pink granite and quartz soils plus warm days give this Chenin Blanc complexity and the ability to age. The six rows of fruit that go into this bottling are hand-harvested and foot treaded by the Cresci family. Elegantly crisp... Read More
Francois Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula. This wine... Read More
This flavorful red from the mountainous Savoie region of France is made from a grape called Mondeuse and tastes like a mashup of Pinot Noir, Gamay and Syrah. In the glass it's savory and fine, delivering flavors of sun-dried... Read More
A vibrant, different side to what one might expect from Roussillon red wines, this is light and juicy, with upfront cherry and strawberry aromas. It has been harvested early to give more red fruit flavours, more acidity and less... Read More
Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods. Animante is... Read More
Joaquinite is a rare gemstone found in a remote mine deep in the rugged mountains of San Benito county. This Pinot Noir is grown in the limestone laden Cienega Valley where the alkaline soil expresses itself as grapes of intense... Read More
Aromas of ripe, crunchy orchard fruits and wildflowers mix with a lingering note of almond skins. On the palate the wine is very fruit forward, with a medium-bodied mouth feel and a hint of minerality on the finish. Very crisp... Read More
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow... Read More
100% Chardonnay. From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented... Read More
This wine from famed winemaker Heidi Barrett is deeply pigmented with a ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French... Read More
Named after Fess' daughter, Ashley, this hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir. Bright cherry, strawberry and cranberry fruit flavors... Read More
Gordia winery is located in the Slovenska Istra region in Slovenia; thousands of years of rich tradition, autochthonous varieties and soil of Slovenian Istria give these wines a unique taste and freshness. The winery practices... Read More
Lingua Franca Estate Chardonnay’s aroma is a combination of creamy lemon custard, struck flint, grapefruit zest, with the floral note of jasmine. On the palate it is creamy with peaches and citrus fruit notes and a bright,... Read More
Sourced from a cool and extremely windy site in Arroyo Seco, these organically farmed vines grow in pure gravel and cobblestone soils that were once a riverbed. The wine is fermented 70% in stainless steel and 30% in neutral oak... Read More
During a trip to Sicily, Francesc Boronat's father fell in love with Malvasia. He brought back root stock and planted one hectare of vines in Nulles, Spain, where the soils are predominately limestone. Intrigued by the aromatics... Read More
Nebbiolo from their younger and less exposed vines, which produce less concentrated fruit. This just spent five days on the skins, roughly half as whole bunches, before being pressed off to cuve for just a couple of months. The... Read More
100% Refosco dal Peduncolo Rosso grapes grown in Friuli Venezia Giulia, 90 meters above sea level; here the soil is rich in marl, clay and silt. The winery follows the dictates of organic agriculture along with the integration... Read More
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from 100% estate rye, which has been naturally grown, small batch pot distilled, aged, and bottled all on our Hudson Valley Estate. After aging... Read More
The aromatics on this gin are so enticing and the flavor is so delicious that even the most inexperienced gin drinker can sip this neat, no tonic or other ingredients needed. Made from a base of Albariño and infused with... Read More
The 2018 Cabernet is 100% estate Cabernet blended from the east and west facing hillsides. It is representative of the estates' diversity, terroir and history. Hand harvested, sorted and aged for 22 months in 35% new French... Read More
Established in 1852, Old Hill Ranch is one of California’s oldest vineyards. Our “Bambino” comes from a 10-acre block we planted in 1998. This young vine field-blend is patterned after the ancient vine field-blend... Read More
Steve Edmunds of Edmunds St. John has been a pioneer in the California wine industry for years, blending unique varieties from a few historic vineyards. The 2018 'El Jaleo' is an incredible example of how you can make... Read More
This is Cab like you’ve never seen it before. Made by fifth generation grower Marjan Simcic, this earthy red is redolent of cranberry, forest floor, green peppercorn and raspberry. It is fruit-driven and retains its freshness... Read More
We can't recommend this wine enough. Calcite is made by young superstar Ryan Stirm. It's old vine Chardonnay sourced from the rugged limestone vineyards of the Cienega Valley, one of California's most undervalued wine... Read More
A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish. Drink now.
The 2020 Malbec Chakana Estate Selection (from Paraje Altamira & Gualtallary, Uco Valley) was a third aged in used barrels and a third in foudres. A mild purple hue. The nose presents gentle notes of fresh plum, violets and hints... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Buffalo Distilling’s “Mafia Sauce” is a sports-drink inspired vodka made locally here in Western New York. This vodka is flavored with cherry, mandarin orange, and lemon, making it incredibly refreshing- especially... Read More
This comes from the base of certified organic Merlot and Cabernet Sauvignon wine enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of expressing the terroir of Montorfano, using wines... Read More
The American Gin Co. has outdone itself with this boldly botanical, highly extracted, sweet-and-sour rocket ship of joy. Small-batch American gin is blended with the fresh pressing of Damson plums, an increasingly obscure variety... Read More
The Hayman family was the first gin distiller in London to use citrus as a key botanical more than 150 years ago. Hayman's Vibrant Citrus Gin has a rich juniper backbone complemented by the vivid aromas and flavors of distilled... Read More
Crisp, elegant and citrusy, this easy-to-sip wine is famous for its endless pair-ability, making it the universal contribution to dinner parties, celebrations, and any occasion that needs a splash of character.
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More
Our ruby-red Classic Series Cabernet Sauvignon offers a predominance of fresh red fruit aromas such as strawberries, cherries, and raspberries, as well as black currant, tobacco, and a touch of sweet spices. The French oak is... Read More
Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More
Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated... Read More
The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du- Pape have created this excellent Rhone white, a category that is largely misunderstood. It's made from 60% Roussanne, 20% Marsanne, 20% Viognier that... Read More
Ultra-premium and gluten-free, Mafia Vodka is the perfect addition to Buffalo Distilling’s line of spirits. It’s clean and simple. Made in Buffalo, for Buffalo. A portion of each bottle made goes to fight pediatric... Read More
Composed of 59% Pinot Noir and the rest Chardonnay, the 2015 Grand Millésime Brut is vibrant and ripe with fresh bread dough, grapefruit, and white flowers. It is pure on the palate, with ripe, crystalline pear and a beautifully... Read More
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning... Read More
This excellent bourbon from Western NY combines mature whiskey from Lawrenceburg, IN with younger stocks from Buffalo Distilling. It's a soft and sweet style of bourbon that impressed our spirits team!
Buffalo's original Polish style Krupnik starts with our delicious grain to glass Vodka as its base. We then use local honey (a lot!) and special spices to create a Krupnik the world has never seen or tasted before. The flavor... Read More
From a very small, family domaine, this is a first-class white Burgundy, punching above its weight. The grapes are from close to Nuits-Saint-George, while fermentation and ageing in oak barrel lends gentle spice complexity to... Read More
Hard Truth Toasted Coconut Rum pairs our classic white rum with the deep, rich flavor of house-toasted flaked coconut, cane sugar, and natural sea salt for a balanced and versatile spirit that is delightful to drink on its own,... Read More
Rich bourbon, fresh cream and pure maple syrup are all simple joys and creature comforts on their own. When they come together, that happiness and warmth compound, making Hard Truth Maple Bourbon Cream. The distillers at Hard... Read More
Lush, expressive aromas of jammy dark fruit and toasty oak are heightened by big, ripe flavors of juicy blackberries, currants, black and red cherries, strawberries, dark roast mocha, and sweet vanilla. The rich, plush mouthfeel... Read More
The nose is of rich meyer lemon and coconut cream, leading to flavors lime blossom and custard apples. The finish is rich, carried by soft tropicals and notes of jasmine. Pair with grilled vegetables, marinated chicken, or seafood,... Read More
Bill Stoller comes from a farming family and paired with his passion for wine he's created the Stoller Family Estate, creating stellar examples of unadulterated, beautiful Pinot Noir in Oregon. This is an easy drinking Pinot... Read More
Champagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. His style is aromatic, powerful, and... Read More
With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped... Read More
