Piedmont Vermouth

Based on Moscato from Cuneo, Piedmont, this aromatic and off dry white vermouth features aromas of marjoram, mint, linden, bitter orange, vanilla, pepper, gentian, and sage. Great all by itself over ice with an orange peel; will... Read More

With a pale-straw hue and mild orchard fruit aroma, this vermouth opens with bright fruit, including lemon and juicy green apple. A breeze of fresh tarragon adds to the light, refreshing finish.

A red wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes dating back to 1876 where, besides wormwood, you may get notes of Piedmontese savory, marjoram as well as the most exotic musk... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More