Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More
Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Ripe, juicy pears on the nose along with meyer lemon peel and vanilla. Spearmint and lemongrass complement the... Read More
A classic kirsch, distilled from local cherries and left to rest for a period of time to let the fresh spirit harmonize with the fruit. It takes 16 to 25 pounds of cherries to make one liter of pure kirsch! A brilliant aperitif... Read More