Jefferson’s Very Small Batch is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon... Read More
Jefferson Ocean Wheated is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
A pleasantly sweet spin on a Kentucky classic, Jim Beam Vanilla is perfect for those times when you’re looking for a touch of sweetness mixed with a few fond memories.
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile... Read More
Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex... Read More
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other ‘wheated’ Bourbons such as Maker’s Mark... Read More
Co-founders Michael Lahalih and John Pals have been best friends since their college years and share a common bond of bourbon and cinema. In fact, the Lucky 7 namesake is derived from the infamous Stage 7 in Hollywood, CA, where... Read More
Established in 1954, Maker's Mark is one of the nation's best selling small batch bourbons. While the majority of bourbons on the market are made with corn, rye, and malted barley, Maker's Mark is a 'wheated'... Read More
Established in 1954, Maker's Mark is one of the nation's best selling small batch bourbons. While the majority of bourbons on the market are made with corn, rye, and malted barley, Maker's Mark is a 'wheated'... Read More
Established in 1954, Maker's Mark is one of the nation's best selling small batch bourbons. While the majority of bourbons on the market are made with corn, rye, and malted barley, Maker's Mark is a 'wheated'... Read More
Established in 1954, Maker's Mark is one of the nation's best selling small batch bourbons. While the majority of bourbons on the market are made with corn, rye, and malted barley, Maker's Mark is a 'wheated'... Read More
TEMPORARILY SOLD OUT, MORE ARRIVING NEXT WEEK. Pre-orders will be accepted!
This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and non-chill filtered, this stuff is a knock-out. Concentrated, high-proof wheaters are all the rage right now, and for good reason. Look for notes... Read More
French oaked for layers of flavor, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark. Ten... Read More
This release from Finger Lakes Distilling is made from local corn, red winter wheat and malted barley. Meeting the strict requirements of the Bottled-in-Bond Act it is the product of a single distilling season, aged a minimum... Read More
At 99-Proof (49.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, Honey – to make for a greater sipper whether neat, on the rocks, or in your... Read More
New Riff Distilling’s core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard... Read More
This bourbon begins traditionally in charred new American white oak for a minimum of one year. It is then finished through what the brand describes as its patented Compression Finishing™ process using sherry oak staves.... Read More
If you love Michter's Toasted, then this expression from NULU is definitely worth checking out. It is made from two distinctive straight bourbon recipes, each aged for 6 years, and then finished in toasted and charred American... Read More
Honeyed notes on the nose, followed by a citrusy background and fragrant notes of vanilla, oak, toffee and spice. The palate is bold and robust with fruit, a hint of caramel, and smooth vanilla. The finish is blunt and fruit-forward... Read More
Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey, creating an entirely unique pour. The sipping experience... Read More