Italicus Rosolio di Bergamotto brings new life to a long overlooked catergory of Italian spirits. In the mid-nineteenth century Italicus was known as the drink of kings. This anticipated revival is based on the 1850s recipe. A... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More
This amazing product is an infusion of Luxardo's gin with their Marasca Sour Cherry juice. No additional sweetener is added besides the cherry juice. This basically drinks like a great sloe gin with a huge pop of cherry. Luxardo... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
This amaro is slowly infused with Italian maraschino cherries and peels from fresh oranges to create a delicious distillate of Amaro. Perfectly balanced with soft, fruity, and round Amaro qualities and the distinctive aroma and... Read More
We have come to understand that the Nardini name equates quality and this Amari is no different. With a grain base, botanicals such as bitter orange, peppermint and gentian are infused producing a stellar digestif.
Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels.... Read More
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso... Read More
A traditional liqueur produced since 1872 according to ancient and traditional methods. The taste of aniseed and other plant substances give this product its particular and refined flavour. May be enjoyed in a variety of ways,... Read More
This comes from the base of certified organic Merlot and Cabernet Sauvignon wine enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of expressing the terroir of Montorfano, using wines... Read More
The Grappa Acquavite Aromatica Po 'di Poli is produced from pomace of Gewürztraminer grapes, through artisanal distillation, in small batches, with a discontinuous cycle bain-marie still. It follows aging for at least... Read More
Distilled from a combination of barley, wheat, and rye (all malted), matured for three years in Sicilian Marsala casks, then finished in peated, Islay single malt barrels, PUNI ALBA is rich and malty on the nose with a textural... Read More
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition.
Amara is an artisanal specialty of Sicily that straddles the line between a full blown citrus liqueur and an amaro. The fruit really takes center stage here while the bitter herbal flavors balance everything out nicely. Like standing... Read More
Matteo Rubino started this amaro as a hobby, but he was so encouraged by people's feedback that after two years of experimenting he decided to create Amaro Rubino. Matteo researched the herbs growing at the foothills of Piemonte... Read More
S. Maria al Monte Amaro, while a fernet-style liqueur, beautifully balances bitterness, herbaceousness, and sweetness. While compellingly complex, this liqueur distinguishes itself with pronounced mint on the finish. Try serving... Read More
Civico 10 provides a lush, fruity experience using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian.... Read More
Sibona's “Classic” Grappa is made from several different grape varieties. It has a fine, wide bouquet of fresh grape aromas and is soft on the palate, with slight floral notes, ripe plum fruitiness, and a touch... Read More