Jalisco Tequila

Cantera Negra Anejo offers a remarkably smooth taste and a warm finish. It is aged for an average of 30 to 36 months. Our Anejo has subtle citrus and earthy hints, but the aging process imparts and highlights subtle new flavors... Read More

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient... Read More

Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and... Read More

Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.... Read More

Crafted in Amatitán, Jalisco, Mexico, using fully mature 100% Organic Blue Weber Agave from the valley, which are selected at peak sugar levels. The agave is carefully cooked in a low-pressure autoclave over a 24-hour cycle,... Read More

Crafted from 100 blue agave in the highlands region of Jalisco, Mexico and aged for six months in American oak barrels, Espolon Reposado has a rich, golden hue. The nose gives off pleasant aromas of spicy agave, pepper and hints... Read More

La Gritona Reposado is distilled by Melly Barajas at her small distillery in Valle de Guadalupe. We char our barrels very lightly if necessary and we allow the barrels to be used for other rested tequilas prior to our resting... Read More

Carbon filtered then finished in historic Pedro Ximénez (PX) wine barrels from Spain, resulting in a more mature flavor than a blanco Tequila. Ultra smooth, great for sipping.

This blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month (preventing it from being classified as a reposado) in the same French oak barrels used for aging... Read More

The Mi Campo reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting... Read More

Distilled from the finest blue agave in Jalisco, Mexico, this tequila undergoes a special resting process in stainless steel tanks for a decade. This method, unconventional in the world of tequila, allows the spirit to maintain... Read More

Tres Agaves Organic Blanco Tequila is 100% de Agave and is sourced from organic agave that's grown in the Tequila Valley and slowly roasted to perfection. This tequila is bottled just as soon as it's distilled, resulting... Read More

A reposado for agave connoisseurs and bourbon lovers alike, lightly aged in used Buffalo Trace Bourbon barrels. The sweetness of cooked agave fresh from the oven is reinforced by natural flavors of caramel, stewed fruits, and... Read More

Made at the highly regarded, family-owned Cascahuin distillery (NOM 1123) located in El Arenal, Jalisco. Wild Common Tequila Blanco is a bright and full flavor additive-free Tequila packed with notes of agave sweetness laced with... Read More