Rum (750ml)

A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essence all its own. Deliciously... Read More

This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More

A first of its kind blend of Coffey Still rums from famed Foursquare Distillery in Barbados and the legendary pot still rums of Hampden in Jamaica. This is a creamy rum that tastes of vanilla, kola nut, and sugarcane, It also... Read More

Gosling's Black Seal Rum is rich, smooth, full-bodied and nuanced with butterscotch, vanilla and caramel. Recipe from 1858, Black Seal is a blend of three different rums aged between 3 and 6 yrs, and the key ingredient in... Read More

Privateer in Ipswitch, MA is making the finest rums in America. This special bottling is a collaboration between Privateer and Velier that blends 3 casks distilled in 2016 with 5 casks distilled in 2017 and aged in new American... Read More

This aged blend of pot and column distilled rums made on the rare old stills at Diamond Distillers is a perfect case in point. Meant to be a workhorse versatile spirit ready to satiate any thirst. Notes include ripe figs, dried... Read More

Rum - it's for more than just fruity, summertime, or tiki cocktails! Try using Hamilton's Jamaica Black Rum in a cocktail with components including coffee beans, walnut liqueur & Amontillado Sherry for a nutty, warming... Read More

This rum has a slightly floral nose with cherry and hints of chocolate. Light caramel, honey and oak present on the palate yielding to plum and cherry. The initial sweetness is balanced with a lingering, drier finish of oak and... Read More

Lafcadio Botanical Rum was distilled in the heart of New Orleans. Steeped in the culinary culture of the Big Easy, this is a rum that goes big on local flavors including molasses, bay leaf, and peppercorn. Botanical rum is a fairly... Read More

Malibu is an iconic brand that is both distinctive and delicious. It is blended with the finest Caribbean Rums and has a distinct coconut flavor. Malibu is lower in alcohol than other spirits and lets you stay in control.... Read More

Papalin is Velier’s project of restoring the 19th century tradition of blending rums from various distilleries. Each year they release their blend from a single tropical island. The 2024 version focuses on Jamaica and includes... Read More

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which... Read More

Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut... Read More

Using 100% natural coconuts and a base of Barbados rum, this rum has deep and nuanced flavors of coconut. The coconuts are hand cut and dried in the sun to concentrate the natural flavors and sweetness from the fruit. A rich and... Read More

The Ipswich, Massachusetts, based Privateer is making some of the most compelling rum on the planet. Distilled and aged in MA and bottled in bond the True American is made from 100% US Grade A molassses and aged in American oak.... Read More

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “RhumAgricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique”... Read More

Made with a blend of rums ranging from four to 35 years, look for a mild caramel aroma and plush palate echoing with rich vanilla bean, fudge and mocha. The drying finish weaves in oak and walnut, laced with a bit of clove zing.... Read More

Shakara is a 12 year-old tropically aged Thai rum that pays tribute to the long history of the culture of sugar cane in South East Asia. Produced on column still and aged for 12 full years in ex-bourbon cask in the tropical climate... Read More

This navy strength rum has something called rancio esthers. What does that mean? Well, it's a little smoky and funky...in the best possible sense. This rum finishes warm with espresso, walnuts and banana notes as well. It... Read More

The Dark is a mix of eight-year-old Barbados, Dominican, and Trinidadian column-still rums, as well as a high-ester Jamaican pot still rum, all aged in ex-Bourbon barrels. Ten To One Dark tempers the hogo of the white rum, resulting... Read More

This intriguing mix of Dominican Republic column still rum and Jamaican high ester pot still rum produces a wonderful fragrant expression with a balance of elegance and character. The pot still has a big hand in this expression,... Read More

The Real McCoy is a traditional Barbados rum, produced by blending rum from a two-column Coffey still with rum from a copper pot still. This gives The Real McCoy its balanced flavor profile. The 12-year-aged super premium rum... Read More