With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper,grapefruit and a dry, faintly... Read More
Jason Barrett has always found Gin to be an acquired taste. That is why he has given this spirit a new twist for gin lovers and an excellent starting point for the more inexperienced gin drinkers. The blend of bitter orange peel,... Read More
Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation... Read More
William Lowe has studied the way in which we perceive a range of flavors across time: the phenomenon whereby flavors seem to change on the palate during a tasting. As an extension of this understanding, he was able to control... Read More
Noted as the world’s first digestif gin, Truffle Gin was created as a result of the Master Distiller’s desire for flavors typically associated with extended maturation. Rather than take the traditional route of oak... Read More
Jardin D'été is made with whole lemons, yuzu zest, melon flesh and orange peels distilled and infused into the distillate in meticulous fashion, yielding some pure sunshine in your glass and cocktails. A fresh,... Read More
Citadelle Rouge is the latest addition to the Citadelle range! No fewer than 24 botanicals were used: rhubarb, cranberry, raspberry, blackcurrant and blackberry were added to the 19 botanicals of Citadelle Original. A slow infusion... Read More
Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink... Read More
An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed... Read More
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the... Read More
Lemony, herbal, and spicy, this is a delightful sipping or mixing gin, with gentle, well-integrated flavors of crisp cucumber and lemon peel and moderate length. Made by one of Canada's oldest artisan distilleries, Victoria... Read More
On top of traditional botanicals, Victoria Distillers adds a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal... Read More
Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice... Read More
Engine Gin is an Organic Gin from Italy. The Gin is extremely smooth and drinkable. The most notable characteristics are a lemon and sage forward taste, with a delightful after taste of Juniper.
A new small-batch organic gin produced with an array of botanicals including: juniper, elderflower, lemon grass, coriander, and angelica root, among others. This is a vibrant gin with complexity and balance, and perfect for your... Read More
Gin Mare comes to us from Spain, the European country who sports the highest per capita consumers of gin in the world. This Mediterranean inspired recipe is made with a variety of botanicals including olives, thyme, rosemary,... Read More
Every year the California Gray Whale makes a migration from the warm waters of Baja to the arctic. The botanicals used to make Gray Whale Gin honor this epic trek. Included in the mix are limes from Temecula, fresh mint from Santa... Read More
This is a quality gin that is produced in a craft way, in small batches of 400 litres. They weigh all the ingredients carefully and do all labor manually. They use botanicals from different parts of Norway, like juniper berries... Read More
Hayman’s Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the family’s original recipe as then produced. Relative to London Dry Gin, the Old Tom style imparts a... Read More
This gin has a fierce following, in part because of its quirky brand personality (see the Monty Python-esque website) and aggressive marketing among bartenders. But it lives up to the hype. Some might expect a more concentrated... Read More
Crafted by Master Distiller Leslie Gracie, Hendricks Grand Cabaret is inspired by a 17th century apricot-based libation known for its uncanny tendency to show up at the liveliest of parties. This gin is vivacious and bright with... Read More
Distilled with care in small batches, Oasium Gin features a harmonious blend of botanicals, including cucumber and rose petals, which are signature elements of Hendrick's, alongside an infusion of rare tropical ingredients... Read More
To create this beguiling gin, the traditional botanicals of Hendrick's are joined by a bouquet of rose petals, hibiscus, lavender and more. The beautiful juniper and coriander backbone is lengthened by lush, green and wonderfully... Read More
Produced in astonishingly small batches of 500 liters each, Orbium is a “quininated” Gin. This means that, in addition to special extracts of blue lotus blossom and wormwood, quinine is one of the major infusions.... Read More