California Spirits (750ml)

Inspired by the chaparral covered hillsides of coastal California, characterized by manzanita, sage brush, and scrub oak. This warm, bright California amaro has bittersweet woodsy and citrus tree aromas, with a long-lasting mint... Read More

Every year the California Gray Whale makes a migration from the warm waters of Baja to the arctic. The botanicals used to make Gray Whale Gin honor this epic trek. Included in the mix are limes from Temecula, fresh mint from Santa... Read More

Aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails;... Read More

Our fresh twist on the juniper-forward styles of traditional dry gin, New Amsterdam Stratusphere London Dry Gin brings a perfect balance of juniper and citrus, rounded out with a smooth finish. Explore more elevated cocktails... Read More

Redwood Empire's Devils Tower High Rye Straight Bourbon Whiskey is a distinctive expression from their Small Lot Series. Crafted with a four-grain mash bill—51% corn, 45% rye, 2% wheat, and 2% malted barley—this... Read More

An intensely savory and umami-laden dry vermouth based on Cantabrian anchovies and fortified California white wine. Infused with shitake mushrooms, fish sauce, burdock root, wild cherry bark, angelica, orange peel, dandelion root,... Read More

Our Earl Grey aperitif is infused with pounds and pounds of Earl Grey Tea leaves. We source our tea from Numi, our neighbors over in Oakland, who make it with Organic and Fair Trade Assam Black Tea and Organic Bergamot. To that,... Read More

Inspired by the idea of creating an ultra-savory Manhattan, Veso crafted this sweet vermouth using miso—a traditional Japanese fermented paste made using koji—to provide an umami-rich backbone. Along with a handful... Read More

Solstice is inspired by those bright red spritzes dotting the Italian countryside. We wanted to make a brighter, fresher, and more natural take on those aperitifs. For this batch of Solstice, we infused whole strawberries (with... Read More