We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone). The collected juice is... Read More
A reposado for agave connoisseurs and bourbon lovers alike, lightly aged in used Buffalo Trace Bourbon barrels. The sweetness of cooked agave fresh from the oven is reinforced by natural flavors of caramel, stewed fruits, and... Read More