One of the coolest blends to come out of Barrell. 10 year Rye finished in Dunn Cabernet barrels and 11 year old Tennessee Bourbon finished in Rum and port barrels. All of these flavors working in tandem to create a buttery and... Read More
This product, their first regularly available whisky, is a blend of ex-sherry, American white oak and ex-sochu barrels which have been shaved, toasted and recharred. The innovative use of the previously used shochu casks is Kanosuke's... Read More
Produced from triple-distilled barley from Bushmills in Northern Ireland, this was aged initially in bourbon barrels before being finished in oloroso-sherry casks. Knappogue Castle's characteristically smooth, mellow flavor... Read More
The 8th edition in the Mars Lucky Cat series, May & Luna is a blended whisky distilled from a combination of malt whisky and grain whisky aged primarily in Manzanilla and Oloroso sherry casks, which contribute to its unique flavor... Read More
An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
From county Cork comes this bartender favorite. Look for a vibrant golden color and enticing honeysuckle and buttery brioche aroma. This whiskey feels soft and sets the mouth watering with lightly smoky notes tapering off to jazzy... Read More
Perhaps the most decadent and fullbodied release from this great brand yet and one that is already earning high praise from whiskey drinkers of across the globe including us. The Lustau oloroso sherry casks used to finish the... Read More
Named after a 19th Century professor, Jokichi Takamine, who patented a whisky making technique where the ancient use of koji in sake brewing was used to malt the barley for whisky instead of the typical western methods. His innovation... Read More