Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More
Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a cocktail. Aromatized with botanicals from the Occitan Alps near the winery,... Read More
This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More
Punt e Mes has a strong, distinctive flavor; falling somehwere between regular rosso vermouth and Campari. The initial taste is one of sweetness, highlighted by an intriguing accent of orange. This is followed by the characteristically... Read More
A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.... Read More
Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.
Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More
Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright... Read More
Lustau Vermut Rojo is a blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: an Amontillado, dry and nutty, with a Pedro Ximénez, sweet, intense, and velvety.... Read More
Drai was born thanks to the skilful blending of Zibibbo wine (also called Moscato d'Alessandria) with water from the Adriatic Sea, caper, grapefruit, sage, wormwood and other natural infusions and extracts. Dry and fresh.... Read More
La Fuerza Blanco is made from Torrontes grown in Mendoza infused with herbs, like mint and thyme, gathered from the foothills of the Andes. Blanco exhibits notes of wild sage, rosemary, dried chamomile flowers, anise and coriander... Read More
La Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward-looking twist - made from Mendoza-grown grapes and herbs from the Andes. Earthy notes of mace, juniper, and star anise, with notes of peppermint... Read More
This comes from the base of certified organic Merlot and Cabernet Sauvignon wine enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of expressing the terroir of Montorfano, using wines... Read More
Civico 10 provides a lush, fruity experience using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian.... Read More