This 2005 vintage rum highlights the ancestral Jamaican style: a long fermentation and a 100% pot still distillation blended from the two mythic Long Pond and Clarendon distilleries. After 12 years ageing in Jamaica and 1 to 2... Read More
This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first... Read More