This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012. 1792 Small Batch Bourbon is sophisticated and complex, made from our signature high rye recipe... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel's share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels,... Read More
With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper,grapefruit and a dry, faintly... Read More
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve... Read More
This all-new Balcones Texas Pot Still Bourbon, is distilled from a special mash of roasted blue corn, Texas wheat, Texas rye, and malted barley. Big flavors have always been the cornerstone of our prized Texas whiskies, and this... Read More
Barmen is a 92-proof blend of straight bourbon whiskeys bottled in Bardstown, Ky. Barmen is sweet on the front, with a long, lingering spice finish on the end. Proofed with Kentucky water, Barmen delivers a complex flavor profile... Read More
Created by eighth-generation master distiller Freddie Noe, this limited edition expression blends the signature Basil Hayden Kentucky Straight Bourbon Whiskey with bourbon partially aged in Californian red wine casks. The vanilla... Read More
Toast introduces a new bourbon mashbill for the brand that replaces the usual high rye mashbill of 27% rye with 27% brown rice. Toast also undergoes a secondary toasted barrel finish. After aging, the bourbon is pulled and additional... Read More
Artfully aged in Kentucky hillside rackhouses then bottled then bottled at a smooth 80 proof. Basil Hayden's sophisticated taste remains true to the old family recipe. With more rye than a traditional bourbon and its trademark... Read More
This Dark Rye is the second release in Basil Hayden’s expanded portfolio, featuring a blend of Kentucky rye, Canadian rye the award-winning Alberta Distillery, and a dose of California port. Expect balanced notes of molasses... Read More
Inspired by the turn of the century, when food was cooked on the open flame, this new bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years... Read More
Black Button Four Grain Small-Batch Straight Bourbon is 60% Corn, 20% Wheat, 9% Rye, 11% Malted Barley and 100% NY state grown and distilled. Experience the product that captured my heart and the reason I’m dedicated to... Read More
The full flavor of our flagship spirit, the Four Grain Bourbon, is the perfect base for a rich craft liqueur. Thus, our Bespoke Bourbon Cream was born. Starting with our Four Grain Bourbon, we added local farm fresh New York State... Read More
Jason Barrett has always found Gin to be an acquired taste. That is why he has given this spirit a new twist for gin lovers and an excellent starting point for the more inexperienced gin drinkers. The blend of bitter orange peel,... Read More
Butterscotch and maple aromas meet with candied orange peel on the nose. The palate is similarly bold and rich, with creamy caramel and a smoky hint winding into ginger and lemon peel on the exit.
The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate. Woody, slightly resinous... Read More
95 points Finalists Award Ultimate Spirits Challenge 2016
(80º) Boyd & Blair only uses locally grown Pennsylvania potatoes for their vodka. Nothing is automated and all distillation is performed by hand, taste and smell.... Read More
This is Sierra's take on a California-ish Chartreuse, based on botanicals found in California. Yerba Santa is the main botanical here-- bittersweet woodsy with a savory herb and citrus tree aroma, along with mint, licorice,... Read More
Buffalo Distilling’s “Mafia Sauce” is a sports-drink inspired vodka made locally here in Western New York. This vodka is flavored with cherry, mandarin orange, and lemon, making it incredibly refreshing- especially... Read More
Ultra-premium and gluten-free, Mafia Vodka is the perfect addition to Buffalo Distilling’s line of spirits. It’s clean and simple. Made in Buffalo, for Buffalo. A portion of each bottle made goes to fight pediatric... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More