Ban Ryu is a classic: a deep and rich, well-made, everyday honjozo. Savory notes of cashew, white mushroom, toasted rice and a bit of kombu dashi balanced with gently sweet notes of banana, sweet roasted parsnip, and peach. Pairs... Read More
The Hanatomoe Daiginjo is a unique sake! Not only is it made with Gin no Sato rice (a premium sake rice variety) polished to 50% making it Junmai Daiginjo, it is also Yamahai (fermented in the traditional starter method). There... Read More