For more than a thousand years the Japanese have celebrated different phases of the harvest. In that tradition Bar Agricole made Shun gin, named for the height of the season. Picked January 15 and macerated in biodynamic grape... Read More
This immature brandy is a blend of biodynamic Black Muscat and Palomino, one of the Mission varieties descendent from vines farmed by the Spanish producers of the 17th century. One of the main reasons we developed it is for use... Read More